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Tomatoes with Seafood Dressing
Reviews:
January 28, 2015

Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very sweet. The shrimp salad was runny, so I would try less lemon juice in the future. This is VERY mild, a little light on flavor for us so I would try adding additional seasoning next time, maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today.

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