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Tomatoes with Seafood Dressing

Rated as 4 out of 5 Stars

"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
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35 m servings 319 cals
Original recipe yields 4 servings


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  • Prep

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  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve

Nutrition Facts

Per Serving: 319 calories; 25.5 g fat; 11.6 g carbohydrates; 12.4 g protein; 172 mg cholesterol; 568 mg sodium. Full nutrition

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Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very ...