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Ingredients35 m servings 319 cals
Original recipe yields 4 servings
- Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
- Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve
Per Serving: 319 calories; 25.5 g fat; 11.6 g carbohydrates; 12.4 g protein; 172 mg cholesterol; 568 mg sodium. Full nutrition
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