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My review
Tomatoes with Seafood Dressing
Wilma Scott
"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
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Ingredients
35 m servings 319Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.
- Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve
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1/28/2015
Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very ...