Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.

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  • Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve

Nutrition Facts

318.8 calories; 12.4 g protein; 11.6 g carbohydrates; 171.8 mg cholesterol; 568.3 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
01/28/2015
Used fresh shrimp rather than canned and cut back a bit on the carrots otherwise followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red but very sweet. The shrimp salad was runny so I would try less lemon juice in the future. This is VERY mild a little light on flavor for us so I would try adding additional seasoning next time maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/28/2015
Used fresh shrimp rather than canned and cut back a bit on the carrots otherwise followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red but very sweet. The shrimp salad was runny so I would try less lemon juice in the future. This is VERY mild a little light on flavor for us so I would try adding additional seasoning next time maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today. Read More
(1)
Rating: 4 stars
01/28/2015
Used fresh shrimp rather than canned and cut back a bit on the carrots otherwise followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red but very sweet. The shrimp salad was runny so I would try less lemon juice in the future. This is VERY mild a little light on flavor for us so I would try adding additional seasoning next time maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today. Read More
(1)