Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes Crab Stuffed Mushrooms 4.3 (353) 251 Reviews 35 Photos These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. When cleaning mushrooms, don't run them under water; they're like little sponges and will absorb it. Just wipe them clean with a damp towel instead. Recipe by Wilma Scott Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 7 ounces crabmeat 5 green onions, thinly sliced ¼ teaspoon dried thyme ¼ teaspoon dried oregano ¼ teaspoon ground savory ground black pepper to taste ¼ cup grated Parmesan cheese ⅓ cup mayonnaise 1 pound fresh mushrooms 3 tablespoons grated Parmesan cheese ¼ teaspoon paprika Directions Preheat the oven to 350 degrees F (175 degrees C). Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use. Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika. Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot. Tips The filling for the mushrooms can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. I Made It Print Nutrition Facts (per serving) 167 Calories 12g Fat 4g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 167 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 13% Cholesterol 39mg 13% Sodium 275mg 12% Total Carbohydrate 4g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 12g Vitamin C 5mg 25% Calcium 114mg 9% Iron 1mg 6% Potassium 412mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved