Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 7 ounces crabmeat; 5 green onions, thinly sliced; 0.25 teaspoon dried thyme; 0.25 teaspoon dried oregano; 0.25 teaspoon ground savory; ground black pepper to taste; 0.25 cup grated Parmesan cheese; 0.33333334326744 cup mayonnaise; 1 pound fresh mushrooms; 3 tablespoons grated Parmesan cheese; 0.25 teaspoon paprika

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These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized mushrooms for this appetizer, about 2 inches across. When cleaning mushrooms, don't run them under water; they're like little sponges and will absorb it. Just wipe them clean with a damp towel instead.

Recipe by Wilma Scott

Updated on July 14, 2022

35

Prep Time:

25 mins

Cook Time:

15 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

7 ounces crabmeat
5 green onions, thinly sliced
¼ teaspoon dried thyme
¼ teaspoon dried oregano
¼ teaspoon ground savory
ground black pepper to taste
¼ cup grated Parmesan cheese
⅓ cup mayonnaise
1 pound fresh mushrooms
3 tablespoons grated Parmesan cheese
¼ teaspoon paprika

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.

Tips

The filling for the mushrooms can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

Nutrition Facts (per serving)

167	Calories
12g	Fat
4g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	13%
Cholesterol 39mg	13%
Sodium 275mg	12%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 12g
Vitamin C 5mg	25%
Calcium 114mg	9%
Iron 1mg	6%
Potassium 412mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.