Recipe by: Wilma Scott
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I used frozen imitation crabmeat and Kraft fat-free mayo. I also add the stems to the mix. These are delicious! I love stuffed mushrooms so any time I can try them a different way I am up for...
I love mushrooms but was a little dissappointed with these. Also they definitely have to be served right away b/c they are better hot.
I used frozen imitation crabmeat and Kraft fat-free mayo. I also add the stems to the mix. These are delicious! I love stuffed mushrooms so any time I can try them a different way I am up for...
These were very tasty and very easy! I made these with Portobello mushrooms and served them as an entree. I added some red bell pepper. I didn't have any savory so I didn't include that but I di...
Made these for New Year's Eve... They were GREAT! Best (and easiest) stuffed mushrooms I've made. I didn't have savory, so I substituted garlic (garlic goes with everything!) and I added a 1/2 ...
I host a gourmet New Year's eve party every year, I am always looking for an easy but delicious recipes for this function, I have a group of friends that have very discriminating palates, when I...
I love mushrooms but was a little dissappointed with these. Also they definitely have to be served right away b/c they are better hot.
THE BEST!! I did not have savory so I just used a bit more thyme and I also added garlic - this was a hit!! My hubby asks for these all the time. I just made a big batch of the stuffing, used...
Very good and easy to make recipe. I substitued the mayonaise with Ranch dressing, but in the future would actually substitute them both for some melted butter. Also, we topped some with shred...
My boyfriend and I thought that these mushrooms were better than any we've had out at restaurants. I added about 1/2 cup of grated sharp cheddar cheese to the filling, and before baking, I put ...