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My review
Gluten-Free Fudge Brownies
27
SCRIBEFORGOD
"Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores."
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Ingredients
1 h servings 228Original recipe yields 16 servings (16 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
- Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6166 Ratings
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Most helpful positive review
6/8/2009
I had been craving brownies since going gluten-free a couple of weeks ago. These are by far the best tasting I have tried, but they are a little sweet. I made these just like the recipe says a...
Most helpful critical review
6/29/2009
When I read the part about the mix overflowing I should've taken that as a warning. This was no little dribble like you might expect with pies...this was significant. I'm sure the brownies tas...
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6/29/2009
When I read the part about the mix overflowing I should've taken that as a warning. This was no little dribble like you might expect with pies...this was significant. I'm sure the brownies tas...
6/8/2009
I had been craving brownies since going gluten-free a couple of weeks ago. These are by far the best tasting I have tried, but they are a little sweet. I made these just like the recipe says a...
9/19/2009
This would be a great recipe if the pan size is correct. Make sure you use a 9 x 12 at least. What a mess and heed the warning about the cookie sheet under the pan.
8/17/2009
Thank you for this recipe. My hubby is now gluten free but loves brownies and anything chocolate. I tasted the brownies myself and I even like them. Fudgy and not dry, thanks again! ** update= I...
10/11/2009
Very good. We loved the fudgy taste with a pleasant texture not often found in GF baking. Agree that a 9x13 pan is needed. Due to egg/dairy food intolerances in our house, we used a egg subst...
10/9/2009
These brownies taste great. I would say they are just as great as my favorite non-gluten-free brownie recipe. They're rich, moist, and sweet. I also added 1/4C vegetable oil, to ensure their ...
5/2/2010
a-MAZING!! so good. use the bigger pan...you definitely need it, but these are probably better than any other brownie i've had...and I'm not the one who needs to be gluten free! i made these for...
1/8/2010
This was my first Gluten Free baking experience. It turned out really well. My friend that has the gluten allergy really enjoyed the brownies which was the goal, but I was surprised by how muc...
7/22/2009
Turned out very good - held back on the margarine a big and added a little vegetable oil. Very fudgy and didn't last the evening!