Rating: 4 stars
74 Ratings
  • 5 star values: 36
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 6

Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.

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  • Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.

  • Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

Nutrition Facts

228 calories; protein 2.6g; carbohydrates 35.7g; fat 9.6g; cholesterol 23.3mg; sodium 191mg. Full Nutrition
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