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Halloween Popcorn Pumpkins
Reviews:
October 30, 2007

This recipe was very good and fast to make...here are a few suggestions: 1. Beware of left over kernels from microwave popcorn, they definitely can hurt a tooth. Popping your own popcorn on the stove prevents this and is just as fast. 2. Put a couple cubes of caramel in the marshmellow sauce, this really makes a diffence! I did one sauce with and one without...the caramels add something that was lacking. 3. For a more vibrant orange use 4 drops of red and 5 drops of yellow. 4. Add few loose marshmellows to the popcorn mixture. 5. To evenly distribute the candy corn and peanuts, pour them ontop of the popcorn and then pour the sauce.

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