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My review
Mock Lobster
Karena
"This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail."
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Ingredients
30 m servings 257Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the melted butter, paprika, salt and pepper.
- Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.
- Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.
Nutrition Facts
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Reviews
Read all reviews 3748 Ratings
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Most helpful positive review
11/19/2002
i LOVED this recipe and I loved the title. Mock Lobster, B-52s. Perfect for when you want a good meal after a tragic day at work. It's quick, it's yummy and will put you in better spirits in abo...
Most helpful critical review
5/14/2002
This is an excellent mild flavoured fish, however I would not say it replaces lobster. This recipe is a keeper - I may cut it up & BBQ it on skewers with mushrooms,peppers & onions next time.
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11/19/2002
i LOVED this recipe and I loved the title. Mock Lobster, B-52s. Perfect for when you want a good meal after a tragic day at work. It's quick, it's yummy and will put you in better spirits in abo...
12/21/2011
Monkfish, the poor man's lobster, according to my fish mongerer, tasted very similar to lobster almost better in my eyes. I would have never decided to make this if I had not seen the fish at a...
7/28/2004
This is fantastic. I love monkfish! And it was the first time I have ever tried it. LOL I am new to cooking and eating fish, as my Dad was allergic to it and I just never learned how to cook...
5/14/2002
This is an excellent mild flavoured fish, however I would not say it replaces lobster. This recipe is a keeper - I may cut it up & BBQ it on skewers with mushrooms,peppers & onions next time.
3/13/2013
This recipe was easy to follow, but I have to agree that the time seems to be quite far off. The flavors were really good, and though it isn't exactly lobster, the flavor is close and the textur...
3/30/2006
I made this more than once following the exact recipe each time. The monkfish tasted nothing like lobster and it was tough - even after 45 minutes in my oven! The overall texture of the fish m...
8/28/2004
My daughter loved it and she is a very fussy eater. I used rather thick pieces of fish so I needed to cook it about 10 min longer than recipe said. The butter mixture really made the fish melt i...
6/20/2004
Very good! I opmited the bread crumbs as we are doing low carb. Dipped in melted butter after cooking for the lobster touch. I was searching for a way to cook monkfish as it's been about 15 yea...
8/22/2013
Really enjoyed this quick crisp outside but buttery inside dish for dinner. Very similar taste and texture to lobster. Easy to make and not greasy/oily at all. Perfect with rice pilaf and veg si...