Rating: 4 stars
62 Ratings
  • 5 star values: 23
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small bowl, combine the melted butter, paprika, salt and pepper.

  • Place the fish fillets on a non-stick or parchment lined baking sheet. Brush the fillets evenly with the butter mixture and sprinkle the bread crumbs over the tops of each fillet.

  • Bake in the preheated oven for 15 to 20 minutes or until the fish flakes easily with a fork.

Nutrition Facts

257 calories; protein 25.4g; carbohydrates 5.1g; fat 14.5g; cholesterol 72.5mg; sodium 451.5mg. Full Nutrition
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