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Easy OREO Truffles
May 19, 2010

A few hints for those unsure... 1. Refrigerate the oreo 'dough' for 1 hour before making them into balls. It will make the rolling so much easier! 2. I stacked my balls on a paper plate, and then froze them for about 15-20 minutes. I found that freezing the balls before putting them in scorching hot chocolate made them much easier to handle. 3. Follow the directions on the Bakers chocolate box. Microwave for 30 seconds on high, then stir, then another 30 seconds plus 10 seconds for each additional square of chocolate you heat up. Worked perfectly every time, and the people at work are raving about them!

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