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Easy OREO Truffles
May 09, 2009

I found just breaking up the Oreos and then using my stand mixer to mix with the cream cheese worked very well. In fact, it adds an extra crunch if you eat them soon after mixing and before the cream cheese has had a chance to moisten the Oreos. When forming the truffles, I use a 1-inch scoop and then wear disposable gloves to form the truffles so the "dough" doesn't stick to my hands. Then pierce each truffle with a toothpick and freeze for a few hours. Remove the truffles a few at a time to dip into melted chocolate. Because the truffles are frozen, the chocolate adheres quickly. After truffles are coated with chocolate just remove the toothpicks (twist the toothpick and it will just pop out). I then add a dollop of chocolate to fill in the hole. Also, remember to add a tablespoon of Crisco to the chocolate to make a better consistency for dipping and it doesn't alter the taste.

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