Easy OREO Truffles

These are great - and a hit at the party! Really easy to make - I think the dipping worked well with using a teaspoon and fork - resting the truffle on the fork and using the spoon to pour the chocolate over. I think the trick is to try and handle the truffle as little as possible and trying to keep them at the tip of the fork so that you can slide the fork out without having to touch the truffle when putting it back on the wax paper. Chilling them for at least an hour helped (I think mine chilled for a little longer than an hour) and I kept them on wax paper on a metal cookie sheet to help keep them cool while I was dipping. My next ones I'll try with a different cookie - probably nutter butters since after telling guests about this version, I got requests to make them next time with the peanut butter cookies! I got many compliments so definitely making again :) They are rich, so you can't have too many of these at one time - but maybe that's a good thing!

These guys are awsome, and great for x-mas gifts. To make the chocolate coating look really gourmet, melt 18 oz of semi-sweet chocolate chips or baking squares with 2 oz of paraffin wax(I use gulf wax found in canning section) and coat as specified in this recipe. I used a whole package of double stuff mint oreos and they were awesome. My husband went crazy over them. Next I will try nutter butter cookies.

Oh,MY, absolutely yum-o-licious! and sooo easy to make, definately put in fridge for an hour before dipping. I was kind of slow on the dipping, and I could tell the difference in ease by the time i got to the end...next time I will keep half in fridge while i dip the other half. Yum, Yum, Yummy!

Love these!!! They were the hit of Christmas!!! All gone at the end of the day and everyone wanted the recipe! I drizzled white chocolate on the top instead of sprinkling the cookie crumbs on top. They looked fab!!! A HINT: I rolled the balls of cookie and put in the fridge - this firmed them up a bit, then I dipped them in the melted chocolate. (I also used a "double boiler" it works better on the chocolate IMHO). I am going to try peanut butter cookies and a dark chocolate or maybe even a mint cookie. The possiblilities are endless!!! Enjoy

These are awesome, and I'm not even a big fan of oreos. Two tips: Add 1-2 tablespoons of crisco to your dipping chocolate as you melt it. The taste will not change, and it helps to liquify the chocolate so it's much easier to dip the balls in. To dip the balls - break the two middle prongs of a plastic fork and use the fork to remove balls from the melted chocolate. It's much easier to help remove the extra chocolate using it. Make sure you allow your balls to set a little in the fridge/freezer before dipping, as others have recommended. I love using milk choc. chips and white chips. I dip some in the milk choc. and some in the white, then drizzle the opposite on top. They really make a nice presentation together on a plate.

Gotta dip it in the white chocolate! Yeah, these were awesome, just don't eat too many or you won't be able to move!

Unless you plan on serving them directly from the refridgerator, then skip these all together. Just 5 minutes on the table warms these up making them really gross inside and practically in-edible

A few hints for those unsure... 1. Refrigerate the oreo 'dough' for 1 hour before making them into balls. It will make the rolling so much easier! 2. I stacked my balls on a paper plate, and then froze them for about 15-20 minutes. I found that freezing the balls before putting them in scorching hot chocolate made them much easier to handle. 3. Follow the directions on the Bakers chocolate box. Microwave for 30 seconds on high, then stir, then another 30 seconds plus 10 seconds for each additional square of chocolate you heat up. Worked perfectly every time, and the people at work are raving about them!

These are fabulous and so easy to make! I made two batches to take to my niece's 11th birthday party this weekend one with oreos and one with nutter butters. (I couldn't resist sampling one of each.) I definitely recommend a food processor to crush the cookies into fine crumbs - it took no time at all. Also, the slotted spoon method of dipping the truffles AFTER they are CHILLED for at least an hour is a great idea. To set the chocolate I put the truffles on wax paper and put them in them in the frezzer for a couple of minutes. This is definitely one for future parties and Christmas.

Really good! I didn't find these much more trouble to make than, say little meatballs. I did refrigerate the dough before making the balls and before coating them with chocolate, and that worked well. Using about 2/3 of a tablespoon each, I ended up with 42 balls. I melted the chocolate in a stainless bowl over simmering water, then turned the heat way down to the lowest setting and left the bowl in place. Drop a ball into the chocolate, flip it with a fork, then use the fork to fish it out. Use a small offset spatula to scrape the excess chocolate from the bottom of the fork then roll the ball onto waxed paper. It took 9 1-ounce squares of chocolate and there was less than 2 tablespoons remaining. I dusted half of them with ground up cookies per the recipe. On the other half, I did white chocolate squiggles. Sister dropped by, "tested" one...then absconded with half of them! They will be going (or so she says) to the quilting class at the local sewing store tomorrow! BTW, the package of Oreos was 1 pound 2 ounces (18 ounces), containing exactly the correct number of cookies (9+36). Glad I didn't eat a couple thinking I would have plenty left for the recipe! All in all, these are well worth the couple hours needed to put them together. The half of the recipe I have left will easily last here for a week or so. I'll try adding a little instant coffee (a tbsp to start) or a couple tbsp of maraschino cherry juice. And I'll try them with the mint or peanut butter cookies as well!

I've made these several times now, and I've got it mastered! Here are my tips: 1) Use a blender or food processor to get your cookies really fine. It keeps them from crumbling in the chocolate. 2) As soon as you've mixed in the cream cheese, make the balls and put them in the freezer for 30-45 minutes. 3) Use a fondue pot for your chocolate! It keeps the chocolate at the PERFECT temperature without ever having to worry about it burning or having to constantly stir it. 4) The mint oreos are AMAZING! My favorite variety. Don't use double-stuff, yuck! I also tried Nutter Butters, but they weren't as good as expected. They lost the peanut buttery flavor, so if I tried those again I would reduce cream cheese and add some Jif. Good luck!

One of my (and my family's) most favorite treats. We absolutely love these frozen. This is great for Halloween (using white baking chocolate in place of the semi-sweet) to make "eyes" or for Christmas cookie platters. These never fail to disappear soon after you make them. This works with any combination of Oreos (or even Nutter Butters!) and baking chocolate. NOTE: It's much easier if you crush your cookies in your food processor, then add your softened cream cheese. It really saves you an added step and a whole lot of mess in the long run. Also, if you chill your truffles for an hour before you dip them in the melted chocolate, they'll coat a lot easier without getting tacky.

drizzled these with white chocolate. simply awesome and irresistable - extremely rich but soo delicious! I have acually been offered money to make these! for a helpful hint - i used my crockpot to melt the chocolate - set on warm. checking on and stirring every so often. it took a few hours to completely melt - start it in the mornin when you grab your cup of joe/or the night before. it kept all day until i was able to get to it. :)

Little pieces of Heaven I kid you not!

These were very yummy!!!

My cousin made these for her children's birthday about a year ago and I fell in love with it. I've since made this recipe a few times and it is always a crowd pleaser. I crushed the cookies and mixed the cream cheese in by hand in the past (what a pain!) - this time I used my Ninja food processor. Hello why didn't I do this before? It literally took all of 1 minute. My food processor crushed the cookies into the texture of graham cracker crumbs (unlike when I was doing it by hand in the past) and I added the softened cream cheese to my processor until it all clumped together into a large blob. Then I used my cookie scoop to measure out uniform truffles. I usually freeze them for a few hours or overnight THEN proceed with coating them in chocolate. The truffles keep their shape and the chocolate hardens quickly. They do defrost quickly once removed from the freezer but not quick enough to make a mess while I'm dipping them in chocolate. When I'm done, I just refrigerate until ready to serve.

These are amazing!! I made them as a trial run for a women's dessert I'm going to in December and I had to give some of them away to a friend...otherwise I would eat them all!! I refrigerated the rolled balls for two hours before dipping in the chocolate. I dropped them into the melted chocolate, rolled them around gently with a fork and lifted them out with the fork. I had no problems with them falling apart at all. I look forward to trying other variations like Nutter Butters or adding crushed Butterfingers as other reviewers suggested!

So easy and so yummy! Not just good for parties, but these will make incredible gifts for anyone. The only thing I did that wasn't in the recipe was I chilled the cookies before I crushed them and then i chilled the cookie/cream cheese balls before I dipped them in the chocolate. It made the whole process much easier to work with and less messy. My truffle balls did not fall apart.

People think I spent tons of time making these but they were so easy and absolutely fantastic. I did have wonderful luck using the slotted spoon trick that other reviewers have used. Much easier than trying to dip each with skewers or two spoons. Using vanilla oreos and strawberry cream cheese is also a huge hit.

delicious and simple to make. As I was reading through the reviews, one person said that double stuff oreos won't work because it is too gooey. I was disappointed when I realized that I accidentally bought double stuff. Since I was bored, and wanted to make them, I added 1/2 block of cream cheese instead of the whole thing...this compensated for the extra filling from the cookies, and it had the right consistency! So, if anyone wants to make them but onlyhas double stuffed, just 1/2 the cream cheese and you are good to go!

After reading the fab reviews and loving Oreos, I thought I would add this recipe to my Christmas trays. Personally, I thought they tasted like gooey oreos and were not very appealing in texture. I should preface this by saying that I usually make hand dipped truffles with good quality chocolate. This just had a cookie dough consistency that does not appeal to me. I will throw a couple on my trays and whip up some "real" truffles. I wish I would have just hand dipped the whole oreos for a more pleasing outcome.

I've been making these for several years now. I call them Oreo balls. I also make them with the Mint, Peanut Butter and Golden Oreos as well and they are always a hit! Definately chill them before coating in chocolate.

This was so easy to make you can make it with your kids! Only thing I would change is: Don't dip them in the chocolate, put them on the tray and spoon drop melted chocolate on top. Much easier that way. These were a big hit and I passed this recipe onto many friends and relatives.

I actually blend a whole bag of oreos with one package of cream cheese and then flash freeze for 30 minutes. Then I melt chocolate bark in the microwave and dip the balls in and then put them back in the freezer. I like them frozen better.

I used this recipe and dipped oreo balls into vanilla almond bark. Delicious! To decorate I just used food coloring on the remaining almond bark and drizzled it over the balls with a spoon. Great for baby showers drizzle pink for a girl and blue for a boy.

These are incredibly sweet. I made them into cake pops and covered with white chocolate. They taste better the next day, though. The flavours mellowed out and weren't so insanely rich. The white chocolate covering then makes them more moist inside, all creamy and dark.

I have been making these little morsels for several years now. I dip them in white chocolate or almond bark and then sprinkle them with colored sugar, decorative morsels, or drizzle chocolate on top. These are quick to make and absolutely yummy! My children love them.

Highly addicting!! These balls have been a huge hit everywhere I've taken them. I used a food processor to crush the Oreos (some people told me they didn't get the Oreos fine enough and they didn't taste quite as good), and place them in the refrigerator overnight to firm before I coat them in chocolate. I've also tried the mint Oreos and they turned out really good too. Make a double order-they won't last long!

These are incredibly sweet. I made them into cake pops and covered with white chocolate. They taste better the next day, though. The flavours mellowed out and weren't so insanely rich. The white chocolate covering then makes them more moist inside, all creamy and dark.

We had a Christmas party at work last year and one of the girls made this recipe. She called it "reindeer balls". It was a huge hit with everyone at the office. The recipe was passed out to just about everyone. I made them for our family Christmas party a couple of days later and they too LOVED them. You can get creative with them - try using different flavored Oreos, like mint or peanut butter, use melting chocolates and try different colors! They are simply amazing.

This was a huge hit during Thanksgiving dinner so I made a few batches for Christmas dinner and presents. Instead of using an 8 oz. package of cream cheese I used a 12 oz. tub of whipped cream cheese, in addition I added 4 drops of pure vanilla extract and 1 tablespoon of milk with the whipped cream mix. Instead of using baker's baking chocolate I used hardening chocolate for ice cream, it was alot easier to cover the Oreo balls that I individually laid on mini cupcake holders. I made different variations and decorations on each batch for a nice arrangement of truffles.

AWESOME AWESOME AWESOME!!! This has to be one of the very best recipes i have ever done! We loved them except hubby, he doesnt care for chocolate. I think im going to be making these for Christmas in a few weeks and going to double the recipe, the only problem I really had was dipping the balls into the chocolate. Heres what I did, I took each cookie apart and put the filling in another bowl so that way when I crushed the cookies up they wouldnt get sticky from the filling, then i put the cookies on wax paper, then covered with another sheet and used a glass to crush, took a few minutes, then I put the crumbs in a bowl with the room temp. cream cheese and cookie filling, mixed real well then shaped into little balls and put on a cookiesheet lined with the paper and refrigerated for about an hour then took them out and dipped in the melted choc. it got kinda messy ay this point, Turns out i ended up using chopsticks to dip them in, a few of the balls tried falling apart, but nothing major, after all were dipped, placed them back in the fridge where they now sit with hardened chocolate and ooohh so DELICIOUS!!! Thank you!!

These are great. I make with mint oreos...even better. Put balls into fridge before dipping in chocolate.

I have made these for years. I prefer white Ghiradelli chips melted with about 1 tablespoon shortening to thin it. Also I got a great idea from another dipped recipe. Use an egg seperator to dip the ball in chocolate. Excess chocolate runs through the slots. Works great!!

Froze the balls before dipping in chocolate. I used some with nestle mint choc chips and they were spectacular. Used crumbled oreo to cover where i lifted out of chocolate. Used electric fondue pot for melting chocolate for easier melting.

I made these and everyone loved them. I also made a batch with peanut butter in place of cream cheese and they were even more delicious! Be warned, though: The minute you stick the peanut butter and oreo balls in the melted chocolate, they start melting, so they make delicious truffles, but they're not exactly round. They're sort of flat, but even yummier than the originals, IMO.

People go absolutely crazy for these, and no one can believe how simple they are. Don't feel limited either, you can use any type of Oreo abd they're perfect!

These were great. If I hadn't eaten one 2 before I took them to a party I wouldn't have gotten one because they were gone in about 10 minutes! I did learn that you can't dye white chocolate with regular food coloring so don't try that.

I melt a little white chocolate and cut the corner of a ziploc to squeeze in stripes on the tops after the truffles are finished. Also, before dipping in chocolate, refrigerate the balls for about 20 mintues so they don't stick and fall apart once you put them in the hot chocolate.

These things are easy and taste great. When I dipped the balls in chocolate they feel apart. To fix that problem I put the balls in the Freezer for about an hour. Then I dipped the frozen balls in Chocolate and had no problem at all. Make sure that you have some milk handy or you'll be running to the store after trying one of these. Thanks for all the people that have reviewed this recipe.

Made with Newman's Ginger-O's and candied orange peels and tofu cream cheese...added 1/2 c chopped orange peels to the 'oreo' cream cheese mixture and topped with candied peels instead of crushed cookies, which ment more truffels...

It is DELICIOUS! My boyfriend LOVE this oreo truffle. If you switch to 1/3 less fat cream cheese, it is much easier to dip in chocolate because it holds much better. I usually use a skewer(those wooden BBQ sticks) to dip my chocolate, and it is great.

Amazing! I used semi-sweet chocolate chips melted in the microwave. Worked great, just rolled balls with fork and let extra drip off. Then I rolled some in nuts or crushed toffee candy. I might make these every year.

I just finished this recipe and I must say, I have to re~do my truffles because the recipe did not say; chill the cream cheese and oreo mixture before dipping it in the choc. I dont bake or make things like this but good thing I got 2 of everything at the store. There is no way that I can serve these ugly truffles...so a re~do is a MUST.

These are always a favorite when I make them for parties. I use half milk chocolate chips and half semi sweet.

Amazing and super easy to make. I also made a batch with the mint oreos. I like mint and loved them.

I made two batches of these truffles. One batch used cream cheese and the other used neufchatel (the lower fat version of cream cheese). I had an awful time trying to coat the batch that used the cream cheese; the truffles fell apart when they hit the chocolate even after they spent the night in the freezer. The batch that had the neufchatel in it stayed together beautifully! I had no trouble coating them in the melted chocolate and they ended up looking like something from a fine chocolatier. Both batches were DELICIOUS, but for the added ease of coating, I would suggest using neufchatel instead of regular cream cheese.

I make these but use white almond bark instead of the chocolate coating. With almond bark flavors you can change it up a bit and even add food coloring to the almond bark if you want to really decorate for whatever you are celebrating.

Perfect!

Excellent! You MUST freeze/chill them for maybe 1 hour before dipping, it makes it really easy to coat. Flavor is great but I'm thinking maybe adding some almond extract for more depth in flavor...

Made these for christmas and everyone loved them. I used white chocolate to coat instead. I made a batch with oreo cookies and a batch with vanilla cookies. YUM!!!

Tips- Freeze the truffles after rolling them into balls for about 45 minutes until they are firm. This makes it much easier to dip in chocolate. Then, instead of using semi sweet chocolate, try using white chocolate. It tastes much better that way. Also, you could try a mint version, using mint chocolate cookies and half of the mint filling and follow the recipe from there. Keep the chocolate-dipped truffles in the freezer until serving time. If you don't want to dip them in chocolate, you could sandwich one in between two square "snaps" pretzels and they are also good.

Delicious! Easy, but a little bit time consuming to make. I found the easiest way to coat the truffles in chocolate was to: 1. Rest a truffle on top of 2 skewers (the type you would use for kabobs) with one hand (sort of like balancing a truffle on chopsticks). 2. With a spoon, pour the melted chocolate over the truffle (with the excess falling right back into the pot of melted chocolate) 3. Use both hands (one skewer in each) to lay the truffle on wax or parchment paper.

This is what OREO'S were made for!! OMG sinfully delicious, I served them chilled what a hit!!!

Fabulous and so EASY! I had about 12 people over for Thanksgiving and they gobble these up right away. I plan on making this recipe again at Christmas. Thank you!

Although I kept my Truffles in the fridge for 24 hours before dipping they fell apart and the almond bark just would not stick to the balls. They were very unattractive so I just kept them for my family to eat...which they did happily.

These are so easy to make and delicious! I did freeze them for about 20 minutes before dipping them.

absolutely fantastic! i made these in my food processor which made it even easier and i did both oreo cookies AND a batch of nutter butter(as suggested in another review) dipped both in white AND milk chocolate and they were all GREAT!! Thanks for such an easy and awesome recipe!!

This is a fabulous recipe. Try using the Oreos with mint ... I rolled the "truffles" in white almond bark and topped them with fine crushed candy canes.... They were a hit!

Most decadent yummy crowd pleaser. One thing I found frustrating was the chocolate cooling to quickly when trying to coat. So I melted chocolate in pyrex bowl and placed it in a med saucepan that had boiling water in it. Then the chocolate stayed warm enough to work with. Made coating much easier.

These were great, I rolled them up and put them in the fridge for an hour to harden a bit before I coated them with chocolate, I also used white almond bark on some and chocolate on the others to mix it up, these were a big hit at a party!

These were easy to make and a big hit at a church reception.I left out the 9 cookies to crush for crumbs and drizzled white chocolate over the tops instead. My dough yielded 40 balls.

These were very easy, and so good! I crushed the oreos in my small food processor, and then mixed them with the cream cheese with my hands. After rolling them into balls, I froze them on the wax paper covered cookie sheet for a couple of hours. I used the two toothpick method for dipping in chocolate, and I dipped half of the batch in white chocolate and the other half in semisweet chocolate. Then I put the excess chocolates in a ziploc bag, snipped off a corner of the bag and piped white chocolate drizzles on the chocolate covered truffles, and chocolate drizzles on the white chocolate covered truffles. They were beautiful, and everyone thought I had bought them from a bakery! They were a hit at the New Year's Eve party! Thanks for an easy and delicious recipe!

This is my favorite no-bake cookie. I get requests for these at every function I attend. Thanks for the great recipe!

Really Good and incredibly easy. I just used my fingers when i rolled it in chocolate, it was messy but really easy. i also put them in the freezer for like 5 minutes after I finished rolling them in chocolate and they hardened supper quick. Also I used a blender for crushing up the oreos, first I crushed them with a rolling pin then put them in small batches into the blender. Word to wise I also only got like 30 truffles instead of 42. The only reason I didn't give them five stars is because I felt they were overhyped( by my friends, family, etc);I excepted something out of this world and these just didn't quite do that plus I enjoy real truffles a whole lot better. These were still really good though:)

These were a big hit with the family for Christmas. They are very rich. I made a batch using mint oreos and this batch was very wet and I had difficulty even after freexing them holding them together to dip in chocolate. It worked they just didn't look pretty but made up for it with their taste! Great for Holiday cookie trays as one batch makes alot, there are few ingredients and they are simple to make.

I tried melting a large portion of chocolate morsels in my microwave when all of the sudden my smoke alarms went off. Smoke filled my kitchen. I melted the remaining chips with half a stick of butter on the stove. One whole stick of butter would have been better. They turned out fine, the kids loved them, but I felt weird biting into a ball of cream cheese. Blech. I don't think I would make these again.

These never fail at a party! Sometimes when I'm lazy I just drizzle the chocolate on top - when I feel fancy I dip the balls in dark chocolate and drizzle white chocolate to give the Oreo look. It makes it easier to combine if you pop the cream cheese in the microwave for a few seconds

I use white chocolate instead and they are AMAZING! The plate is ALWAYS empty.

I could not believe how delicious these are. I am not a huge fan of cream cheese, but the combo of the oreos mixed with the cream cheese is amazing. I melted dark chocolate chips and dipped the balls in and to make them look fancy I melted white chocolate chips and lightly drizzled that over the balls once the chocolate hardened. Very very yummy, now one of my favorite recipes!!!

Yummy stuff... I added mini choco chips in the second batch and it was perfect! :)

Amazing! Easy and fun to do! We did the mint oreo cookies and oh my goodness good! We also did lemon cookies and that was my favorite! For these to turn out right you MUST refrigerate the dough before dipping. Enjoy!

These were a big hit with the kids at Christmas. Got to be a real chocolate lover to appreciate the richness of this treat. I almost panicked when making them because I realized I did not read the directions closely enough and only bought 1 package of the semi-sweet chocolate. Surprisingly enough, the 1 package was enough to cover all of the truffles. If I had bought 2, it would have been wasted.

Pretty good, and not too hard to make. We chilled the mixture for several hours so it was a little easier to work with. Dipped in white and milk chocolate.

YUM! So not healthy for you but a fab treat every once in a while. My Mother-in-law made these for us for a couple of years and I just made some this year for neighbor/friend treats. I found a few key things to do that made them really easy. First of all I ground the oreos in my food processor in batches (my processor isn't big enough to hold them all). Then after trying to mix the oreos with the cream cheese I found it easier and more efficient to mix in my food processor, again in batches. As a previous reviewer suggested when it is really smooth and starts to ball up it is ready. I then chilled for about an hour, rolled them out, chilled again for about 30 minutes and had no problems dipping in the chocolate. The smooth consistency from processing them I really think made all the difference.

I don't know, I just didn't think these were that great :/

Have had the ingredients for days and just got around to making these! Mixed the cream cheese with the Oreos wit the cream cheese in the food processore as suggested. Woudl definately have all the balls rolled and chilled prior to dipping in the chocolate next time. They taste like truffles from a guormet chocolate shop!

This was the first time I've ever made (or even tasted) truffles, I wasn't disappointed. I keep them frozen and take them out as needed.

These turned out great! I followed the directions almost exactly....I made a small change and instead of using oreos i used peppermint Joe joe's from trader joes (basically a peppermint oreo).

Really delicious!!! I also made some with Nutter Butter cookies instead of Oreo's and my family went crazy over them. And then I also made some with mint Oreo's. I think they add more cream filling to the Mint Oreo's so I added some Girl Scout mint cookies to the mixture because they were too mushy without them and they were wonderful!!! I also added about a half cup of the mint chocolate chips to the baking chocolate for the mint truffles - fantastic! A big family hit and a new yearly tradition to make. Thank you!!!

Next time I will use less cream cheese.... just enough to make them stick. They were great on the first day... the next day not so much. I wonder if I did anything wrong haha

I formed the balls and put them in the fridge to cool for about 45 minutes. Then I used a fork and slotted spoon for applying the chocolate. I believe the word my husband used after eating one was "delectable". I will definitely make these again!

Oh my gosh!! These are awesome. I made 2 batches. One regular Oroes. One mint Oreos. My only recommendation is, don't use double stuff. Grabbed it by accident and it made it hard to work with. But I did put the rolled balls into the freezer to make it easier to dip. Definately will make again!

love these recipes. i read about them in some blogs and decided they'd make a cute holiday gift. i used mint oreos and a mix of bakers/confectioners melting chocolate. my only advice is to use the entire package of oreos (don't reserve any for topping, just top with sprinkles!) and maybe 3/4 of the cream cheese... i felt like mine were a little too creamy but perhaps i just over processed the oreos? not sure. my dad raved about these :)

This has become the staple to my cookie trays at christmas time....This year I did the Golden Oreo's dipped in white choc and sprinkle red and green jimmies ontop., they are just as delish as the choc Oreo's dipped in Chocolate

I made these and took to work with me. Everyone loved them! Next time when I make them I will take the advice of others and put the truffles in the freezer before I dip in chocolate. It might make that part a little easier. It was quite messy but worth it!

I made these with White Chocolate & served them with the Snow Flake Cocoa for desert at our New Years Eve party. It went over GREAT! Everyone loved them, and I was wishing I'd made a double batch! I just threw the cream & cookies together in my food processor, rolled balls, dropped them in the melted white chocolate, carefully rolled them around, and scooped them up with a fork. Worked great!

So easy and makes a impressive food gift for friends!

My daugther made these for Christmas and they are GREAT! She said they are so easy to make that this was going to be one of her favorite things to make for special treats.

Definitely easy to make. OK tasting. If I make them again, I'll be trying white chocolate instead.

These things are so good they are evil!

10+ just amazing! Made these the day before dipping them. Scooped and placed on a cookie sheet and covered.. Placed in the fridge over night. They were easy to dip the next day nice and chilled. Extremely addicting and delicious!

Sooo good! I decided to expand upon the recipe and try them with Mint Oreos! Something about the "stuffing" is different than with the regular Oreos, so you need to use more wafers (scrape the stuffing off about 9 more cookies) or dough will be too gooey. But the result is AWESOME! Minty goodness. I used white chocolate to dip them. So good! Next, maybe the peanut butter Oreos??

Heaven. I froze the balls for one hour with toothpicks and had NO problem dipping in the chocolate. I put them in the fridge for 15 minutes and had no trouble sliding them right out..makes it very easy to dip. These were gone in one hour. I only got to eat one!

this recipe is a favorite with my friends. they always want me to make them whenever i have to bring dessert to a party.. we call them dirty snowballs =] i do two things differently that i think makes them taste a heck of a lot better: i used white chocolate or white almond bark for the coating instead of semi-sweet chocolate. also, i put the uncoated balls in the freezer for at least half an hour before i coat them, then i put them back in the freezer overnight. they taste much much better when they're icy cold... which is why i call them snowballs =D

If I could give 10 stars I would, WOW these are easy and so good I have to double and triple the batch just so I can taste one before the family eats them up. Thanks for sharing!

A much more easy alternative to cake balls. Tasted just as good, if not better, without the baking.

These are great! I made them for a Thanksgiving celebration on my boyfriend's side of the family. I was nervous, because so many of them are fantsatic cooks. I brought them in, and the entire day people were asking "Who brought those treats, they are so delicious! I have to have the recipe!" It made quite the impression!

Me and my 9 yr old daughter enjoyed making and eating these. The truffles were easy to make and looked like we bought them from a chocolate shop. These will be a holiday tradition.