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My review
Easy OREO Truffles
18
Baker's
"These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!"
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Ingredients
1 h 30 m servingsOriginal recipe yields 42 servings (3 -1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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Footnotes
- How to How to Easily Dip Truffles
- Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.
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Reviews
Read all reviews 2k2945 Ratings
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Most helpful positive review
4/3/2008
crowd pleaser. everyone always begs for these but i recommend the following: 1. don't use double stuf oreos (they fall apart, it's messy, just don't try it) 2. you can subsitute almond bark fo...
Most helpful critical review
8/31/2009
Unless you plan on serving them directly from the refridgerator, then skip these all together. Just 5 minutes on the table warms these up making them really gross inside and practically in-edib...
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4/3/2008
crowd pleaser. everyone always begs for these but i recommend the following: 1. don't use double stuf oreos (they fall apart, it's messy, just don't try it) 2. you can subsitute almond bark fo...
12/15/2007
I have been making these Oreo Truffles for years, and have used all different flavors of sandwich cookies...from Nutter Butter to Coffee & Cream Oreos. Each is delicious. My favorite batch is t...
12/15/2007
Good recipe - easy to follow and ingredients are non-threatening/easy to find. A word to the wise. I'm not great with baking that requires complete attention. This does! The part where you c...
8/31/2008
Excellent! I followed the advice to crush cookies in the processor AND then add the cream cheese via the same way. You'll know it's well blended when the whole cookie mixture turns into a big ...
12/6/2007
I got this recipe for "Oreo Balls" at my cooking club cookie exchange last year and have had HUGE success with them. I made them for my hubby's company picnic and they were so well received that...
5/11/2008
These are great - and a hit at the party! Really easy to make - I think the dipping worked well with using a teaspoon and fork - resting the truffle on the fork and using the spoon to pour the ...
12/8/2007
These guys are awsome, and great for x-mas gifts. To make the chocolate coating look really gourmet, melt 18 oz of semi-sweet chocolate chips or baking squares with 2 oz of paraffin wax(I use gu...
12/17/2007
Oh,MY, absolutely yum-o-licious! and sooo easy to make, definately put in fridge for an hour before dipping. I was kind of slow on the dipping, and I could tell the difference in ease by the tim...