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Citrus Scallops I
Reviews:
March 03, 2003

The ingredients in this definitely intrigued me so I planned it as a Sunday night dinner for my husband and I. I cut down on the about of oil slightly and only used 2 oranges instead of the 4 and served it over noodles. I used small bay scallops and will try it with the large sized in the future. A real keeper and would be great to serve to company.

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