Citrus Scallops I
Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you've got yourself an elegant dinner.
Original recipe yields 4 servings
264 calories; protein 21.5g; carbohydrates 28.3g; fat 8g; cholesterol 37.5mg; sodium 1059.2mg. Full Nutrition