Rating: 4.44 stars
330 Ratings
  • 5 star values: 217
  • 4 star values: 69
  • 3 star values: 21
  • 2 star values: 17
  • 1 star values: 6

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.

    Advertisement
  • In a cup, combine salad dressing mix, water and lemon juice.

  • Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.

  • Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Nutrition Facts

217 calories; protein 22.7g; carbohydrates 2.5g; fat 12.2g; cholesterol 66.1mg; sodium 597.4mg. Full Nutrition
Advertisement

Reviews (230)

Most helpful positive review

Rating: 5 stars
02/26/2003
This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time! Read More
(80)

Most helpful critical review

Rating: 3 stars
07/04/2003
If only it were as good as it were easy...... I was disappointed especially after all the rave reviews. Back to the grilled salmon we go. Read More
(31)
330 Ratings
  • 5 star values: 217
  • 4 star values: 69
  • 3 star values: 21
  • 2 star values: 17
  • 1 star values: 6
Rating: 5 stars
02/25/2003
This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time! Read More
(80)
Rating: 4 stars
11/13/2002
I found this to be a really great basic marinade for just about any kind of fish. We had it with the salmon and it was terrific. Read More
(54)
Rating: 3 stars
07/04/2003
If only it were as good as it were easy...... I was disappointed especially after all the rave reviews. Back to the grilled salmon we go. Read More
(31)
Advertisement
Rating: 5 stars
03/06/2003
This must be an easy recipe, because all I had to do was put the ingredients on the counter and tell my husband to put the marinade together before he left for work. When I came home I had marinading salmon. It turned out great too! I will make this again. Read More
(16)
Rating: 5 stars
12/12/2003
Good flavor. Realized I didn't have any dry italian dressing, used a dry veggie soup mix packet instead. Also added sliced zucchini and yellow squash with the mushrooms. Kids even devoured it. Will make again. Read More
(15)
Rating: 5 stars
03/24/2010
I used tilapia marinated in Italian salad dressing for 1/2 an hour. I didn't add water just extra dressing lemon and mushrooms. 5 stars for ease 4 for taste - it was moist too. I'd make it again. Read More
(11)
Advertisement
Rating: 4 stars
11/08/2003
Wonderful stuff. I nixed the mushrooms after the first time and used an italian parmesean dressing mix instead easy on the lemon. Fabulous fast and easy. Read More
(11)
Rating: 3 stars
04/18/2004
Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that we will be trying this one again. Thanks anyway. Read More
(10)
Rating: 5 stars
10/31/2002
We loved it! It was easy as described and the mushrooms were great. The kids picked off the mushrooms we expected that but they love salmon and there were no complaints from them on the fish. It took us longer to cook than the recipe stated but my husband said the fillet may have still been somewhat frozen. YUM!!! Read More
(10)