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Easy Salmon

Rated as 4.43 out of 5 Stars
682

"Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!"
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Ingredients

45 m servings 217
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
  2. In a cup, combine salad dressing mix, water and lemon juice.
  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 217 calories; 12.2 2.5 22.7 66 597 Full nutrition

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Reviews

Read all reviews 227
  1. 326 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

Most helpful critical review

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.

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This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!

I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.

If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.

This must be an easy recipe, because all I had to do was put the ingredients on the counter and tell my husband to put the marinade together before he left for work. When I came home I had mari...

I used tilapia, marinated in Italian salad dressing for 1/2 an hour. I didn't add water, just extra dressing, lemon and mushrooms. 5 stars for ease, 4 for taste - it was moist too. I'd make it a...

Good flavor. Realized I didn't have any dry italian dressing, used a dry veggie soup mix packet instead. Also added sliced zucchini and yellow squash with the mushrooms. Kids even devoured it...

Wonderful stuff. I nixed the mushrooms after the first time and used an italian parmesean dressing mix instead, easy on the lemon. Fabulous, fast and easy.

Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that we will be trying this one again. Thanks anyway.

We loved it! It was easy as described and the mushrooms were great. The kids picked off the mushrooms, we expected that, but they love salmon and there were no complaints from them on the fish. ...