Rating: 4.5 stars
329 Ratings
  • 5 star values: 216
  • 4 star values: 69
  • 3 star values: 21
  • 2 star values: 17
  • 1 star values: 6

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.

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  • In a cup, combine salad dressing mix, water and lemon juice.

  • Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.

  • Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Nutrition Facts

217 calories; protein 22.7g; carbohydrates 2.5g; fat 12.2g; cholesterol 66.1mg; sodium 597.4mg. Full Nutrition
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