Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
This was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!
Read MoreIf only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.
Read MoreThis was so good, I make it a few times a month! I use bottled italian dressing, though. My 8 year old begs for this recipe all the time!
I found this to be a really great, basic marinade for just about any kind of fish. We had it with the salmon and it was terrific.
If only it were as good as it were easy...... I was disappointed, especially after all the rave reviews. Back to the grilled salmon we go.
This must be an easy recipe, because all I had to do was put the ingredients on the counter and tell my husband to put the marinade together before he left for work. When I came home I had marinading salmon. It turned out great too! I will make this again.
Good flavor. Realized I didn't have any dry italian dressing, used a dry veggie soup mix packet instead. Also added sliced zucchini and yellow squash with the mushrooms. Kids even devoured it. Will make again.
I used tilapia, marinated in Italian salad dressing for 1/2 an hour. I didn't add water, just extra dressing, lemon and mushrooms. 5 stars for ease, 4 for taste - it was moist too. I'd make it again.
Wonderful stuff. I nixed the mushrooms after the first time and used an italian parmesean dressing mix instead, easy on the lemon. Fabulous, fast and easy.
to say that this is easy is an UNDERSTATEMENT! to say that this is succulent and moist is another UNDERSTATEMENT. this is absolutely delicious. the mushrooms are splendid. i will definitely be doing this one again...maybe next time i'll add even more mushrooms. i found that the ones that literally stayed on top of the salmon didn't get as much flavoring and didn't soften up as much as those that fell onto the baking dish. thanks so much for sharing!
I made this recipe but used swordfish instead and let marinate overnight. It was very tasty.
Wasn't thrilled with this. The dressing completely overpowered the fish. I don't think that we will be trying this one again. Thanks anyway.
We loved it! It was easy as described and the mushrooms were great. The kids picked off the mushrooms, we expected that, but they love salmon and there were no complaints from them on the fish. It took us longer to cook than the recipe stated, but my husband said the fillet may have still been somewhat frozen. YUM!!!
we didnt care for this recipe & i didnt think the mushrooms went well with the salmon & i followed the recipe exactly as stated. i was a bit disappointed.
This was good, not great but good, even the kids ate it, but the best thing was how healthy it is! And how easy to make!
This was good-- the best quick salmon recipe I've made. I used bottled Italian dressing, no lemon juice, and it worked. Extra mushrooms are awesome!
I make this with Paul Newman's Italian Dressing - which is not dry. I put it over the top of the salmon then sprinke various spices on top and cook for 15 minutes. Then put some lemon juice over the top when I serve it. It's delicious and very easy to make. I serve with rice and a green salad. This recipe never fails! When I don't have Italian dressing I using EVOO and any spices I have - tastes the same.
Super easy and super good! I used 1.25lbs of salmon and an 8 oz. box of mushrooms. Everything else was the same. A keeper for sure.
This was not terrific. The best thing that I can say about it is that it would make a good diet food; it doesn't have much in it to make it unhealthy, and it's not awful. It's just not at all good, either. The taste of the lemon juice does not mingle with the Italian dressing, and the Italian dressing doesn't mingle at all well with the salmon taste. We definitely won't make this one again.
My husband loves this recipe! I added some mozzerala cheese in the last five minutes! Wow! It really made a difference! I will make this again and I think that next time I will try Ranch Dressing and see how that works.
I changed this recipe a little and it still turned out great. I made a marinade out of the dry italian dressing, balsamic vinegar and olive oil. It was very flavorful, my husband loved it. I will make this again...
Quite easy but you would never know from the taste, enough flavor without overpowering the salmon. I will use again and again.
It was ok, but my husband and I were expecting MUCH more! Especially with all the great reviews. We made extra for leftovers and struggled to eat them. Probably won't make again.
Quick and easy, but I thought the seasoning would be better suited to a different fish than salmon. Trout might be good.
Wasn't amazing, but very good and easy. Still debating whether or not the sodium content is worth the flavor.
Incredibly good! Easy enough for a college student and delicious!
Yum! I'm not a huge fan of salmon, but this recipe was easy and delicious. The mushrooms turned out excellent. I served with rice pilaf and steamed veggies, and my husband thought it was great.
Pretty good dish. I prepared the dry italian dressing according to the directions on the package (1/4 c oil, 1/2 c water, and vinegar) added some minced garlic and let it marinate for a few hours.
I'm still having trouble with how easy this was! It took me five minutes, literally, to prep this dish and get it into the oven. I used fresh squeezed lemon juice and it was wonderful. My friend complimented the meal three times - I will definitely be putting this one in my recipe box. Thank you Christine.
easy to make when you dont have a lot of time. great dish for those of us who need to lose some weight. p.s tastes great.
One of the EASIEST things to prepare! I had to use canned mushrooms, but it still came out great. My husband and I loved it.
This was good but I agree with some of the others that it should be marinated at least 4 hours. An easier way to make this is to use store bought italian dressing from the bottle and simply put salmon in plastic bag and pour dressing over salmon. I have marinated over noght and it is delicious.
Perfect recipe. I used red wine vinagrette dressing and I didn't have to add the warer. I also added some rosemary and sage. This is a great fish recipe.
This recipe was fantastic ... I served it with salad and steamed brocolli, and it was delicious .. a few changes ... use Pam Spray instead of butter, do not add ANY salt on the salmon as there is enough on the dressing, and add a little more lemon for a tangier taste, but it was great!
Wonderfully delicious and easy. Rather than using just mushrooms, I used diced green peppers and onions. I loved it, and I don't even like salmon in most cases!
Although this recipe is easy it is also very difficult for kids to like!!
This recipe is wonderful. I cooked it with 3 cups of mushrooms. Bake 25 min. covered and 20 min. uncovered. I keep having a craving for this recipe once a week!!!!
This recipe needs a better name. It is amazing. I cannot imagine anyone not liking it. The cook time needs to be longer 20 min. covered and 20 min. uncovered. I would also add more than one cup of mush. The whole 8oz. package! AWSOME!!!
I generally steer away from recipes that call for pre-prepared packaged ingredients, but an impromptu dinner party led me to try this one. It was absolutely delicious! I made the dressing super tangy by mixing two packets of italian with 3/4 of a cup of water and 1/3 of a cup of lemon juice. Next time I will try an assortment of mushrooms rather than just regular white ones. This recipe is a gem -- thank you for posting it.
I misread the recipe and added too much salad mix... so it turned out a bit tart. Overall it's a quick and easy recipe... one I'd try again.
Delicious! Very moist and flavorful, and the mushrooms add a very nice, but unusual touch. This was the first time I made salmon (and used steaks instead of filets), and it turned out perfectly. I will definitely be trying this one again!
Great recipe! I used 1/2 cup of water and a whole package of the dry dressing mix adding some oil to it. Also , I used 2 packages of fresh mushrooms and fresh shrimp.
This is the most incredible, easy dish! I've have made it many times for my family and everyone just LOVES it!! I really can't say enough good things about it!
yum! extremely simple and good!! i didn't put the mushrooms on cause i don't eat them, but the salmon was still so yummy (even tho i had used frozen salmon). i'm giving it 5 stars because it's so simple yet so good.
Really easy and really good. I put shredded cheese on it like other people suggested. I don't like mushrooms but I used some green peppers. Cooked a little longer than suggested, just because I like it cooked thouroughly. Served with rice and veggies!
Easy and delicious. We love this easy baked salmon dish! Definately try this one!
This was sooooo yummy!!! Serve with lemon wedges. It gives it that little extra kick! It would be perfect for a dinner party! Low fat too, who could ask for more!
Very easy to prepare! My whole family loved it, even the kids! I would definitely serve this again. With the right accompaniments this would be a great dish for entertaining.
This was so fast and easy...thanx for that, however it is more like a 3.5 star recipe. The salmon was tasty, but it would have been better to let it marinade in the sauce instead of cooking it right away. If you are looking for something quick and easy, definitely a winner, just make sure your family/guests do not mind the fishy demeanor of salmon. All in all, a pretty good recipe!
I served this for a change of pace the first time my NEW in-laws came to dinner. It was sooo good. My father-in-law doesn't even like fish (which I didn't know) and he even enjoyed it! It looked very elegant and tasted even better!
Great tender salmon. Got the taste of Italian dressing but did'nt lose the taste of the salmon. Served with green beans and rice. One of the best salmon recipes outside the barbeque. I did however have to use at least a 1 inch thick piece of salmon.
I was hoping this recipe would be great since it was so easy to make but I was disappointed. All I could taste was the italian seasoning. When I spend money for good salmon I'd rather have a recipe that brings out the flavor instead of hiding it.
I feel compelled to write a review on this. True to its word, it was an easy recipe. However, it lacked the "tang" that was mentioned. It was still all right, because salmon itself already has a good flavor. I am still on my quest to find a really good recipe for salmon, though. Don't think I will make again. I am surprised there are so many raves.
Salmon does not smell fishy when cooked this way. Also easy for lazy summer day. I love it. Sawanee
Wow! I don't know what to say but that my fiance said it was the best fish he had ever had! I was honored. He could not stop thanking me and thought I had slaved over it! It is too good to be true. THANKS! Serve with Rice!
My husband liked it so much that he wanted it two days in a row. Simple to prepare and quite tasty.
Really great recipe. I don't care for mushrooms, so I omit them from this recipe and it is just as good. My 4 year old actually requests this for dinner! Impressive...
Used bottled italian dressing, and omitted the mushrooms becuase my husband doesn't care for them. Next time I will put Mushrooms on half since I love them! Easiest salmon I have ever baked!
My husband only likes smoked salmon and will not be tempted to eat the fresh one, but I decided to cook fresh salmon and this recipe. He absolutely loved this dish. Thank you, I will definately be making this one again.
It was quick and easy, but we weren't very impressed. I think it was the flavor of the seasoning packet. We just prefer to BBQ fish. But if I cook it in the oven, a little salt, pepper, lemon and butter goes a long way.
will do again after i try some other recipes for salmon and next time i will buy smaller pieces was way to much to eat cause it's so rich thanks
So delicious and so easy. Looks a little funny while it's cooking but turns out FANTASTIC. More mushrooms and longer cooking time. Everyone loved it.
I was pretty disappointed with this recipe. I usually make salmon about once a week and this was barely mediocre. The flavor just wasn't there for me. Yes, simple to make...but not worth it.
This recipe was simple, and was loved even by non-fish eating guests!!! I will continue to cook my salmon this way! THANKS CHRISTINE!!
I'm not much of a fish/seafood person, but this turned out nice. I did marinate the salmon. My mother loved it. And it was very easy! It's worth a shot.
Tried this recipe out on hubby who has never eaten salmon and he loved it! Used canned mushrooms with fab results. Thanks for a great recipe.
I did not find this recipe very tasty. In fact, it was very bland.
Very simple yet delicious. It was an instant hit with everyone!!
Excellent!! I'm not a big fish lover but this was good.I added a bit of hot sauce and a few herbs(we like spicier).I also used italian dressing from the bottle.I would definitly make this again.Now I can get the family to eat fish!
Excellent!!! For once I cooked a meal that everyone in the family (including 4 kids)loved!
This is a delicious recipe for salmon. I'm not a fish lover but my husband is. And I really enjoyed it!! Who would have thought that mushroom and salmon are great companions? Highly recommended because it's quick and yummy!!
Loved this! Good enough to serve for a dinner party. However, what is a 4.7-ounce package of dry salad dressing???? Could it be .7 ounces? That's what I used and it works!
I can't say enough about this recipe! My whole family thoroughly enjoyed it- even my two year old ate it!
It didnt have as much flavor as I would like. Next time I will marinate over night. Very easy though.
I made this for my husband and myself tonight, and it was the best. I served it with bananas Foster, and brussel sprouts. It is my new , best salmon recipe.
Quick, easy and delicious!
I thank you for this recipe also Christine, I've had it for quite awhile and everyone in my family really likes it very much. I know that I will fix it again.
Excellent recipe... do add some time to the cooking, as I found it wasn't completely cooked at the time given. I used dried mushrooms and it didn't compromise the dish...
We love salmon and have it often. Was so nice to have a new way of preparing it. Great recipe! Thanks for sharing.
OH MY GOD! Was this gooooood! I did serve it with rice pilaf and a green salad, and people thought I had suddenly become a gorumet cook! It tastes like something you would pay $100 a plate for in a restaurant.....
This is one of the best salmon recipes I have tried. Me and my husband are big salmon lovers and we are always trying out recipes. The salmon comes very moist and delicious. I would recommend this recipe to anyone who loves salmon.
Fantastic!!! I have renamed this recipe The Best Salmon Ever! My family requests it weekly and I have passed the recipe on to several friends. Super easy and Super delicious. I double the Italian seasoning and lemon juice. I also have not made it with the mushrooms, I love mushrooms but just haven't made it using them....yet! Christine, thank-you so much for sharing this recipe with us.
This recipe was wonderful. I doubled all the ingrediants and cooked the salmon skin side up. The taste was unbeliveable and the mushrooms to die for. My 18 month old triplets devoured the whole dish. This will definately be a repeat in our house.
Great recipe, wouldn't change a thing! The mushrooms were a delicious bonus. I made extra and the delicious salmon was a great base for croquettes the next day.
Loved it! Great flavor and very easy. Really liked the fresh mushrooms on the top!
It was very easy to make, but we'd expected a little bit more flavor at the end. I don't think I'll use this recipe again.
SUPER simple recipe!! I was a little skeptical because of the few amount of ingredients. I thought it would be bland. Not at all!! Full of flavor & so quick & simple. Served it over rice pilaf. YUM!
DEEEEEE-LISH! My husband and I truly enjoyed this extremely easy-to-make dish. I needed to cook it uncovered longer than the recipe called for - 15 minutes covered, 30 minutes uncovered. Worth every minute, it is the perfect workday meal.
