Easy Salmon

4.4
(331)

Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 (4 ounce) fillets salmon

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • ½ cup water

  • 2 tablespoons lemon juice

  • 1 cup fresh sliced mushrooms

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.

  2. In a cup, combine salad dressing mix, water and lemon juice.

  3. Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.

  4. Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

Nutrition Facts (per serving)

217 Calories
12g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 217
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 12%
Cholesterol 66mg 22%
Sodium 597mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 23g
Vitamin C 7mg 35%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.