I debated between a 3 and a 4. I think this recipe has a lot of potential. Cooking with the dressing was interesting (although you can't really taste the dressing) as was the "quick roasting " which is essentially what happened in the skillet while it simmered. And while my husband and I liked the creaminess of the sauce we both agreed that it needed a lot more flavor. If I make this again I'll probably leave out the veggies (and serve a fresh salad on the side) and either simmer down the cooking liquid to use as a sauce (in the hopes of keeping the tang of the dressing) or if I do add the cream cheese at the end also add some dijon mustard or something else to give it some flavor.
I debated between a 3 and a 4. I think this recipe has a lot of potential. Cooking with the dressing was interesting (although you can't really taste the dressing) as was the "quick roasting " which is essentially what happened in the skillet while it simmered. And while my husband and I liked the creaminess of the sauce we both agreed that it needed a lot more flavor. If I make this again I'll probably leave out the veggies (and serve a fresh salad on the side) and either simmer down the cooking liquid to use as a sauce (in the hopes of keeping the tang of the dressing) or if I do add the cream cheese at the end also add some dijon mustard or something else to give it some flavor.
I made this last night and my family LOVED it. Instead of using a skillet I made it in the clowcooker. It was awsome.
I love this dish but the flavor of the cream cheese can be strong. I use a lot of salt and pepper to help.
This is my husband's favorite!
This is totally bland in a "hospital food" kind of way. If you are somebody who's watching their sodium and used to blandness this will be right up your alley.
Loved it! Will definitely make it again.
This was meh. Even with added spices it was not great.
My family LOVED this recipe! You can increase it easily to feed many people. I will continue to make it over and over!
Made this last night and my family LOVED it and my family is very picky. I did make a few adjustments. Added salt to the flour mix used boneless chicken breast doubled the Italian dressing and I didn't add the chicken broth in the sauce (because I doubled the Italian dressing). Only complaint was the carrots didn't cook enough so I will cook them before adding or just leave them out next time.
