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Mexican Baked Fish
December 13, 2010

This was a great way to change things up from the normal dinner routine. I also had the issue of watery-ness in the bottom of my baking dish, so make sure you press out the water really well before cooking the fish. I served it with the "Best Black Beans" and "Mexican Rice II" recipes from this site. My husband and I both devoured it and he told me to put it on the "keeper" list. Thanks ChristyJ!

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