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Mexican Baked Fish
October 08, 2002

This was so good, and so simple. Like other reviewers, I used boneless chicken tenderloins instead of fish. I used Safeway's Select Mild Southwest Style salsa, crushed Doritos corn chips, and medium cheddar. Low Fat sour cream and avacados were used for the topping. My company loved it, and the tiny portion of leftovers (from doubling the recipe!) was as good, or better the next day. This recipe is definitely a keeper.

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