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Mexican Baked Fish
April 23, 2002

Abosultely delicious. I can't wait to make this for company. So easy and so good. You must try this if you want a fun new fish recipe. I would cook this for 30 minutes instead of 15 though as after 15 minutes the fish was still raw inside. That could be because we used halibut which is a little thicker than cod.

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