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My review
Mexican Baked Fish
682
CHRISTYJ
"Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!"
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Ingredients
30 m servings 311Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 736995 Ratings
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Most helpful positive review
7/22/2003
I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with cheese. I also used a spicy corn chip which added to the flavor. My fish-hating daughter loved it. One no...
Most helpful critical review
4/4/2003
The topping was good, but not with the fish. I will try it again with chicken. Sorry Christine.
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7/22/2003
I too am not a measurer. I spread salsa across the fish and sprinkled them heavily with cheese. I also used a spicy corn chip which added to the flavor. My fish-hating daughter loved it. One no...
7/22/2002
OMG, I don't see how this could get any easier! I used talapia and baked for 30 min. No measuring, just dumped the ingredients on, and it tasted EXCELLENT!
1/13/2003
This was excellent. My boyfriend DEVOURED this. I used catfish instead as I think cod fish is very "fishy". My only concern with this meal was that it was kind of watery in the dish while cookin...
3/3/2001
Excellent recipe! I used Tilapia instead of cod and combined cheddar and pepper jack cheese for a little spice. Once baked, I put the fish under the broiler for a few minutes to really crisp u...
4/23/2002
Abosultely delicious. I can't wait to make this for company. So easy and so good. You must try this if you want a fun new fish recipe. I would cook this for 30 minutes instead of 15 though a...
9/19/2002
WOW! I made this for my 7-year-old son and best friend and they raved! Alek got on the phone with his dad and announced that this was "his favorite meal"! Like some of the other reviewers, I mad...
10/8/2002
This was so good, and so simple. Like other reviewers, I used boneless chicken tenderloins instead of fish. I used Safeway's Select Mild Southwest Style salsa, crushed Doritos corn chips, and ...
6/25/2003
Wow this was terrific for something so easy, quick and everything goes right from the package to the baking pan, so there is only one pan to clean up. Although I can't say I've never tasted any...
3/12/2003
Quick and easy to prepare. Tasty, especially for those family members who normally do not like fish dishes.