Rating: 4.5 stars
1023 Ratings
  • 5 star values: 658
  • 4 star values: 243
  • 3 star values: 74
  • 2 star values: 27
  • 1 star values: 21

Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

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  • Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

  • Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

Nutrition Facts

311 calories; protein 27.6g; carbohydrates 11.3g; fat 17.6g; cholesterol 69.3mg; sodium 529.2mg. Full Nutrition
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