Rating: 4.5 stars 4.3
77 Ratings
  • 5 star values: 47
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 0

By itself or served over rice, this dish is elegant but easy to prepare

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.

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  • Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.

Nutrition Facts

366 calories; protein 24.8g; carbohydrates 7.4g; fat 23.7g; cholesterol 118.1mg; sodium 336.3mg. Full Nutrition
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