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Clam Fritters

Rated as 3.46 out of 5 Stars

"My stepmother got this recipe from an 80-year-old woman back in the 1940's."
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Ingredients

35 m servings 346 cals
Original recipe yields 4 servings

Directions

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  1. Beat the egg and gradually beat in the flour. Slowly stir in the milk, clams, salt, pepper and onion. If desired, stir in the green pepper. With hands shape mixture into 2 inch diameter patties.
  2. In a medium skillet heat the oil over medium-high heat until hot. Fry the patties in the hot oil until golden brown. Place cooked fritters on paper towels to soak up any excess oil.

Nutrition Facts


Per Serving: 346 calories; 29.6 g fat; 14.5 g carbohydrates; 6 g protein; 53 mg cholesterol; 183 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I think this is one of the best darn clam fritter dishes i've ever tried!!!

Most helpful critical review

I followed the directions exactly and found that 1/2 cup of flour was very short. I doubled the flour and ended up with a mixture that was more like thick pancake batter. The flavor was good b...

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I think this is one of the best darn clam fritter dishes i've ever tried!!!

If you like clams, you'll enjoy these. I felt they needed more spice so I added some. Will make again!

I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. He made them and they were DELICIOUS! I am passing along the receipe to my fr...

After reading the reviews I changed the following: Used green onions instead of white, added 1 teaspoon Old Bay and 3 squirts Texas Pete. They were delicious.

Don't expect these fritters to be like the round fritters you get at a restaurant, they are truly more like pancakes. But they were good, a tad bland, so we ate them with ranch dressing (all I h...

I followed the directions exactly and found that 1/2 cup of flour was very short. I doubled the flour and ended up with a mixture that was more like thick pancake batter. The flavor was good b...

Very yummy. These are a regular in our house.

Are the clams in their own juice? If they are, that negates the milk - adding milk makes it a soup. I tried this with some clam juice, a tad more flour, and a half hour in the fridge to absorb.

These fritters disappeared so fast. After reading the reviews I decided to add a tsp of baking powder to the batter. The fritters did puff up nice with a golden outside and a puffy pillow inside...