*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Awesome!!! I useded only 1 can of soup. I added 1 can milk. I ran out of bread. I had about 2 cups diced bread so I used flavored croutons. Didn't have marjoram. Used Old Bay. Used lemon pepper directly on fish. Its a keeper. Served with spinach rice.
I sprinkled the fish with some garlic wine seasoning and was generous with my "pinches" of herbs and seasonings with the bread crumbs. I used sourdough bread adding a little Beau Monde seasoning to make bread cubes which for us pushed the dish from 4 stars to 5.
This was quite good. I did use flounder instead of haddock (as it's what we had) and my pinches were about 1/2 tsp each. I also didn't have any marjoram so I used 1/4 tsp of white pepper instead. (No not really an exact substitution but it worked!) And I reduced the butter to 1/4 cup rather than the 1/2 it calls for. Everything else I kept the same and it turned out quite well. It was enjoyed by the whole family and I'd make it again!
I liked this recipe I think that it would be really good for people who don't like the tase of fish. I used cheese flavoured ritz crackers on top my husband liked it but said it wasn't his favourite he would have rather you could taste the flavour of the fish more.
Delicious. I didn't have savory so I just used white pepper. I added a little dried cumin and rosemary along with the basil but I didn't have marjoram. I also used crushed Cheez-it hot and spicy crackers instead of butter crackers. Next time I think I will used cooked diced white potatoes also. It tasted great.
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