Wilma's Fish Casserole


This casserole can be changed by varying the herbs used to flavor it.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
8 servings


  • 3 cups soft bread cubes

  • 1 onion, minced

  • 1 pinch salt

  • 1 pinch dried basil

  • 1 pinch dried thyme

  • 1 pinch ground savory

  • 1 pinch dried marjoram

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • ½ cup butter

  • ½ cup milk

  • 1 ½ pounds haddock fillets

  • 1 cup crushed buttery round crackers


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

  2. Mix the diced bread, onion, salt and herbs together.

  3. Combine the soup with milk, stirring until creamy.

  4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.

  5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutrition Facts (per serving)

338 Calories
20g Fat
20g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 20g 25%
Saturated Fat 9g 46%
Cholesterol 80mg 27%
Sodium 816mg 35%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 20g
Vitamin C 1mg 7%
Calcium 102mg 8%
Iron 3mg 17%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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