Rating: 4.5 stars 4.6
56 Ratings
  • 5 star values: 44
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0

Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.

Recipe Summary

additional:
30 mins
total:
30 mins
Servings:
8
Yield:
8 servings, 1/2 molten cake each
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Butter 4 (3/4-cup) custard cups or souffle dishes. Place on baking sheet.

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  • Microwave chocolate and 1/2 cup butter in large microwavable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups.

  • Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately each topped with 1 Tbsp. of whipped topping.

Size-Wise

Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.

Make Ahead

Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.

Nutrition Facts

297 calories; protein 4g; carbohydrates 29.4g; fat 19.2g; cholesterol 128.2mg; sodium 101.5mg. Full Nutrition
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