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Audry's Shrimp Stew
December 13, 2005

Love it! This is a wonderful recipe! My husband has been requesting this regularly since I first made it. Today will be twice in the last week that I've made it. I prefer red bell peppers to the green and celery to us was better left out. I added crushed red pepper for some spice and it is terrific! When making it with the children in mind, I leave much of the spice out. Garlic was also good added to this. Thank you so much, Merwin for Audry's recipe. (Perhaps I shouldn't thank you so much because of the time spent stirring the roux! jk)

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