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Kraft Natural® Bruschetta Chicken Bake

Rated as 4 out of 5 Stars

"Bruschetta moves to the center of the plate! One-dish bake, made easy with Stove Top and Kraft Shredded Mozzarella Cheese."
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Ingredients

40 m servings
Original recipe yields 6 servings (6 servings, 1 cup each)

Directions

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  1. Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  2. Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  3. Bake 30 min. or until chicken is cooked through.

Footnotes

  • Serving Suggestion
  • Serve with cooked green beans and a bagged salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.
  • Substitute
  • Prepare as directed, omitting the garlic and using STOVE TOP Stuffing Mix Italian Style with Roasted Garlic.

Reviews

Read all reviews 39
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good and very well received by the BF and son! Changes I made: Used white wine instead of water, sprinkled garlic salt on top of chicken instead of regular, marinated chicken in ...

Most helpful critical review

It was ok. I didn’t care much for it. Very salty. I don’t care for the stuffing in it.

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This was really good and very well received by the BF and son! Changes I made: Used white wine instead of water, sprinkled garlic salt on top of chicken instead of regular, marinated chicken in ...

This is an all time favorite of my family. I've been making this for years. I do add more dried basil than it calls for. I know it's a Kraft recipe but I prefer Betty Crocker brand stuffing mi...

This was soooo good. everyone loved it! Thanks for the recipe!

It was ok. I didn’t care much for it. Very salty. I don’t care for the stuffing in it.

I made the recipe as it was noted. It was a little dry, but still very good! Next time I think I will add a little chicken broth just to give the stuffing a little more moisture. I served this w...

Delicious and simple! I toasted five pieces of Italian bread with garlic salt and Basil to make my own stuffing mix, and it still turned out delicious!

Easy and tasty. Simple ingredients and great in a pinch.

No0 changes. Tasted good!

Folliwed the recipe exactlyy, until it came to the cheese on top. Realized that I only had a small amount of mozzerella cheese, so decided to use Parmesan cheese instead. BIG MISTAKE...it made ...