Scott Ure's Clams And Garlic

Name: Scott Ure's Clams And Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 50 small clams in shell, scrubbed; 2 tablespoons extra virgin olive oil; 6 cloves garlic, minced; 1 cup white wine; 2 tablespoons butter; 0.5 cup chopped fresh parsley

4.8

(429)

330 Reviews

49 Photos

These garlic butter clams are so simple but so good. Steamed clams are served in their own liquor. Serve with crusty Italian bread or over pasta.

Recipe by Scott Ure

Updated on August 26, 2022

close up view of clams and sauce in a pan

49

Prep Time:

25 mins

Cook Time:

25 mins

Total Time:

50 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

50 small clams in shell, scrubbed
2 tablespoons extra virgin olive oil
6 cloves garlic, minced
1 cup white wine
2 tablespoons butter
½ cup chopped fresh parsley

Directions

Wash clams to remove any dirt or sand.
Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender, about 1 minute. Pour in white wine; bring to a boil. Cook until wine is reduced by half.
Add clams, cover the pot, and steam just until clams start to open. Add butter, cover the pot, and continue cooking until most or all of the clams open. Discard any clams that do not open.
Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.

Nutrition Facts (per serving)

192	Calories
13g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 192
% Daily Value *
Total Fat 13g	16%
Saturated Fat 5g	23%
Cholesterol 24mg	8%
Sodium 64mg	3%
Total Carbohydrate 4g	2%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g
Vitamin C 14mg	72%
Calcium 38mg	3%
Iron 4mg	24%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.