Shrimp And Onion Stew
Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.
Recipe Summary test
Original recipe yields 4 servings
302 calories; protein 25.1g; carbohydrates 15.1g; fat 15.9g; cholesterol 172.5mg; sodium 475.9mg. Full Nutrition