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Mile-High Fudge Brownie Pie

"Savor a serving of this indulgent special-occasion fudge brownie pie. It serves 10, which makes it perfect for a party."
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2 h 55 m servings
Original recipe yields 10 servings

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  • Ready In

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into greased 9-inch pie plate.
  2. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.


  • Substitute
  • Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.
  • Size-Wise
  • Savor a serving of this indulgent special-occasion dessert. It serves 10, which makes it perfect for a party.


Read all reviews 6
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I thought this recipe was exceptional! I didn't put the brownie pieces on the top, (we just wanted to eat them :D) I used half chocolate pudding, half vanilla, and I used real whip cream (I don'...

A very tsty pudding-pie-type dessert. Took longer scooping out and waiting for the brownie to cool enough, than I expected after reading reviews. And, presentation was a messy glop of cool whip ...

This recipe has been in my kitchen for years now. I cannot tell you how many holiday parties this has saved. The whole creation is delicious and attractive. In a pinch you can substitute in a...

I'm 9 months pregnant and was 8 days late on Christmas, so I wanted to make something fast and easy for dessert. This not only was what I was looking for, but it was soooo delicious!!! Definate...

I loved that the pie crust was made out of the brownie. I used fat-free pudding, fat-free milk and fat-free cool whip.

This is so good for the chocoholic in the house. Quick and easy, my family loved it. We had a fight over the last piece.