Recipe by: Karen David
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I read the reviews of this, and I have to admit I was worried about the end result. After a few modifications- omited the dill(my family dosen't care for it), used a tablespoon each of onion pow...
I was so hesitant to try this and I should have followed my gut!!! I HATE giving bad reviews, but this is the first one! My fish was perfectly cooked, but the batter was crispy for about 10 sec...
I read the reviews of this, and I have to admit I was worried about the end result. After a few modifications- omited the dill(my family dosen't care for it), used a tablespoon each of onion pow...
This was totaly awesome!! After reading some of the other reviews, they stated the batter was to running. I added a 1/2 cup of corn meal to the batter, also some garlic & onion powder to taste a...
We enjoyed this meal, although I did leave out the dill, as I didn't have any, and I cut the amount of beer to slightly less than half a cup, because three quarters seemed to be too much and wou...
Excellent! I did change a few things. First I scaled the recipe to four servings. Then I increased the 1/2 cup of flour to 2/3 and used 2 Tbls. of fresh dill instead of the 1/4 tsp. used in t...
This was really good and really easy to make. After reading other reviews, I decided to increase the flour to 1-1/2 cups, the baking powder to 1-1/2 tsp., and the dill to 3/4 tsp. We like dill...
Good batter. I took into consideration that the batter may be thin, so I added a little less beer & milk. I also added garlic & onion powders. It did need a little more flavor, but it renewed...
We used Tilapia fish fillets. The kids devoured them. Used dry "dill & lemon" spice versus just dill. Used elctronic skillet with a 1/4 inch of oil versus deep fry.
Good stuff. It was a wee bit thin, but that is easy to fix with a touch more flour.