Beer Batter Fish Fillets

4.3
(172)

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

15
15
15
15
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
6 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking powder

  • ½ teaspoon dried dill weed

  • ¾ cup beer

  • ½ cup milk

  • 2 eggs

  • 2 pounds cod fillets

  • 2 quarts vegetable oil for frying

Directions

  1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.

  2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.

  3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

442 Calories
31g Fat
20g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 442
% Daily Value *
Total Fat 31g 39%
Saturated Fat 5g 24%
Cholesterol 92mg 31%
Sodium 458mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 19g
Vitamin C 2mg 10%
Calcium 89mg 7%
Iron 2mg 9%
Potassium 408mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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