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Fettuccine Alfredo

Rated as 4.58 out of 5 Stars

"The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce."
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25 m servings
Original recipe yields 4 servings (4 servings, about 1 cup each)


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  • Prep

  • Ready In

  1. Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
  2. Toss with hot fettuccine. Sprinkle with nutmeg.


  • Serving Suggestion: Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.
  • Special Extra: Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
  • Substitute: Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese.


Read all reviews 9
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Cream cheese is a great cheat! This sauce was not grainy and turned out beautifully. I added more grated parmesan to suit my taste (prob 1c total), plus a handful or two of chopped frozen spinac...

This was absolutely amazing for being so easy. The only thing I did differently was leave out the nutmeg... only because I forgot. Next time I will add it.

Very Good. No need for the nutmeg or white pepper. I was also out of garlic too. I mixed cream cheese, butter, and Parmesan cheese in pan with a whisk until melted. Then added to noodles. Good f...

Just used the Alfredo sauce and loved it. I used Neufchatel instead of cream cheese and only 3 Tbsp of butter.

So good!My family loves this recipe!

Easy to make and tastes great! Have made several times

Pretty good but a tad bland. I used real parmesan from a block to add some flavor but next time I will use more garlic.

I added some grilled chicken to this recipe. It was a croud pleaser in my house! One of my new favorites!

This was very easy to make and I thought it was very tasty. This recipe was far better than jar sauces that you can buy at the store. This is my new go to recipe :)