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My review
Crab Quiche I
CHRISTYJ
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."
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Ingredients
1 h servings 326 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 326 calories; 24.8 g fat; 14.3 g carbohydrates; 11.8 g protein; 83 mg cholesterol; 308 mg sodium. Full nutrition
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Read all reviews 412544 Ratings
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Most helpful positive review
5/30/2003
Super recipe! I used no crust and made the following basic changes: 2 6 oz. cans crabmeat, no mayo - used light & plain yogurt instead, egg substitute in place of 3 eggs, pre-shredded light swi...
Most helpful critical review
12/2/2008
This is more like a souffle than a quiche. The mayo makes it quite greasy. Milk is not used in quiche. Perhaps this would be better by using half and half or cream and not putting in the mayo. I...
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5/30/2003
Super recipe! I used no crust and made the following basic changes: 2 6 oz. cans crabmeat, no mayo - used light & plain yogurt instead, egg substitute in place of 3 eggs, pre-shredded light swi...
11/27/2008
I've been using this recipe for over 20 years and have made it many dozens of times; I think I first got it from Southern Living. It tastes great, but it's a bit finicky, and sometimes I have a ...
3/1/2002
After reading other reviews I used: 2 6oz cans crab meat, drained; 3 eggs instead of two; and added: teaspoon hot sauce; 2 garlic cloves; a bit less than a cup sharp cheddar cheese, grate...
8/28/2005
Great recipe! I used 2 cups of lump crabmeat, 3 eggs, added the tabasco (1/2 t), Old Bay (1 tsp), and sauteed the green onions with red & green peppers. It was so easy and a big hit. This is ...
9/3/2005
This is an excellent dish: I would recommend the addition of an extra egg, cheddar instead of swiss, Old Bay seasoning, and dash of tobasco.- just to kick it up a little
11/14/2004
This was a very good quiche! Like others, I used two cans of crab meat, and added an extra egg, 2 cloves of garlic, salt, pepper, and seafood seasoning and omitted the crust. Halfway through b...
9/13/2002
This was delicious as a crustless quiche. I just poured the filling into 4 greased individual casserole dishes. Easy and so good!
2/8/2004
As others suggested, I added one egg, some Old Bay seasoning and Cayenne pepper, and 1 cup of chopped, sauted spinach leaves which added a wonderful texture and color! If you can, spring for fr...
8/24/2002
After reading other reviews I also used: 2 6oz cans crab meat, drained; 3 eggs instead of two; and added: teaspoon hot sauce; 2 garlic cloves; a bit less than a cup sharp cheddar cheese, grated....