Crab Quiche I

4.5
(562)

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

40
40
40
40
Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • ½ cup mayonnaise

  • 2 tablespoons all-purpose flour

  • 2 eggs, beaten

  • ½ cup milk

  • 1 cup crab meat

  • 1 cup diced Swiss cheese

  • ½ cup chopped green onions

  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

  3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

327 Calories
25g Fat
14g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 36%
Cholesterol 83mg 28%
Sodium 308mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 12g
Vitamin C 2mg 9%
Calcium 180mg 14%
Iron 1mg 7%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.