Rating: 4.5 stars
560 Ratings
  • 5 star values: 363
  • 4 star values: 140
  • 3 star values: 36
  • 2 star values: 12
  • 1 star values: 9

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
5 mins
total:
1 hr
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts

327 calories; protein 11.8g; carbohydrates 14.3g; fat 24.8g; cholesterol 83.1mg; sodium 307.7mg. Full Nutrition
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