Recipes Crab Quiche I 4.5 (562) 429 Reviews 40 Photos This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Recipe by CHRISTYJ Updated on April 12, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 40 40 40 40 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients ½ cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten ½ cup milk 1 cup crab meat 1 cup diced Swiss cheese ½ cup chopped green onions 1 (9 inch) unbaked pie crust Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean. I Made It Print Nutrition Facts (per serving) 327 Calories 25g Fat 14g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 36% Cholesterol 83mg 28% Sodium 308mg 13% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 12g Vitamin C 2mg 9% Calcium 180mg 14% Iron 1mg 7% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved