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My review
Praline Pumpkin Mousse
58
Kraft
"You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them."
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Ingredients
4 h 15 m servingsOriginal recipe yields 10 servings (10 servings, 1/2 cup each)
- Adjust
- US
- Metric
Directions
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- Healthy Living
- Save 70 calories per serving by preparing with fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
- How to Store
- Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.
- Substitute
- Substitute PLANTERS Walnuts for the pecans.
- Special Extra
- Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
8/29/2009
Simple and very comforting. I used FF half-n-half, SF vanilla pudding mix and brown sugar Splenda. Even my kids loved it!
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8/29/2009
Simple and very comforting. I used FF half-n-half, SF vanilla pudding mix and brown sugar Splenda. Even my kids loved it!
10/17/2009
This is too easy! It was ready to serve as soon as I made it and didn't need refrigeration time. That was probably due to the fact that my pumpkin had been refrigerated, so all of my ingredients...
10/15/2009
This is not a gourmet recipe however, it is a very yummy dessert for the fall. My son could eat the whole bowl. Sometimes I put the mixture in a graham cracker pie crust and then top with the ...
3/26/2010
HUGE HIT! EASY! YUMMY! I have made this several times since the first. I have even tried it with lower fat ingredients and still just as yummy! Great on top of a graham cracker crust or with...
12/2/2009
I used sugar free jello and poured the mousse into a graham cracker crust -- my husband, who is diabetic, LOVED it. For the topping, I used Splenda brown sugar blend.
10/2/2014
Another follower of the "the worse it is for you the better it tastes" rule. I have to limit myself to making it around the excusable holiday-binge time, but it's SO delicious!