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Fish Chowder
January 29, 2001

This was soooo good! My husband's first response was, "Darn, that's good! Why haven't you made this before??" I did make a few changes though... but I think the recipe as written would be just as yummy. I used 1lb red snapper, 1lb cooked baby shrimp and some chopped clams. I had lots of clam juice, so I used 4 cups clam juice to 1 cup chicken broth. I also used half and half rather than evaporated milk and found that 16oz was enough. Used Lawry's great garlic salt with parsley and lots more Old Bay's to taste. I can't recommend this recipe either way highly enough.. we will have it again and again and again!

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