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Fish Chowder
November 13, 2002

I made this recipe with catfish and it turned out wonderful, I only used one can of the milk, and about 1/2 cup extra chicken stock. I also included bacon, and cooked the onions and celery in the drippings. I think adding scallops would have really made the recipe better, I will add them next time, Thanks for a great winter recipe!

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