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Classic Potatoes Au Gratin

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Ingredients

1 h 40 m servings
Original recipe yields 8 servings

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Directions

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  • Ready In

  1. Preheat oven to 350 degrees F. Melt butter in medium saucepan on medium heat. Blend in flour, salt, mustard and pepper. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly.
  2. Add 1-1/2 cups of the cheese and the onion; cook until cheese is melted, stirring frequently. Layer potatoes and cheese sauce alternately in 2-quart casserole dish, ending with a layer of the cheese sauce.
  3. Bake 1 hour 15 minutes or until potatoes are tender. Sprinkle with the remaining cheese. Bake an additional 5 minutes or until cheese is melted.

Footnotes

  • Size It Up
  • Enjoy a serving of this classic side dish as part of a special-occasion meal.
  • Great Substitute
  • Prepare as directed, using KRAFT Shredded Swiss Cheese.

Reviews

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simple and easy -- tasty yet too bland for my firey flare! great as a side to any meat dish!