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Grilled Halibut II

Rated as 4.05 out of 5 Stars

"Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."
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Ingredients

2 h 20 m servings 229 cals
Original recipe yields 6 servings

Directions

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  1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
  2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
  3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 229 calories; 7.7 g fat; 0.6 g carbohydrates; 36 g protein; 62 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the ma...

Most helpful critical review

I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up.

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I typically don't like fish, but this is a recipe I'll make again. I thought it was a good, very easy, basic recipe. I added 1/2 tsp. sea salt and 1/2 tsp. fresh cracked black pepper to the ma...

This is one of the best ways of preparing halibut I have ever tried. I only marinated for an hour as the marinade really tenderizes the fish. My family raved about it!

I consider this a 'safe' recipe. No raves, no boos. If I make this again, I will use salt. This recipe lacks zest. I am not sure what spices it needs, but it needs something to liven it up.

Made this with broild salmon and topped with pineapple salsa. Excellent

Salmon and Orange Roughy can be used in place of Halibut. Mango Salsa is excellent with this.

This was just ok for me. I was really surprised, because I love grilled fish and I love lime juice and herbs. It was the first time I've made halibut at home, and I think I will stick with sal...

Very tasty, nice light flavor. Will make it again.

As-is, the recipe could be bland, as others have mentioned, since it has no salt and pepper. Unless you're on a very restricted diet, do yourself a favor and add a bit of each to taste. Halibut ...

loved this, thought that it might be a little to Italian for the fish but was pleasantly surprised