Rating: 4.5 stars 4.7
63 Ratings
  • 5 star values: 50
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings, about 1/2 cup each
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.

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  • Add whipped topping; stir gently until well blended. Cover.

  • Refrigerate 1 hour or until ready to serve.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

Keeping It Safe

Keep cold foods cold (40 degrees F or less) and refrigerate perishables until ready to serve.

Nutrition Facts

144 calories; protein 1.2g; carbohydrates 19.8g; fat 7.2g; cholesterol 0mg; sodium 6.3mg. Full Nutrition
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