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Lemon Garlic Salmon
January 28, 2005

My husband loved it. I've been looking for seafood recipes. I cooked it at 325 deg for about 30 minutes - I had a pound-and-a half of the fillet - I thoroughly sprinkled both sides with lemon pepper and brushed about a teaspoon of melted unsalted butter. I wrapped the pan with foil and sprayed non-stick oil before placing the salmon. I baked covered with foil for 10 minutes, then removed the foil cover for the rest of the cooking time or until the fish is well done. I forgot the lemon juice right before serving with brown rice but it didn't make a difference... my husband loved it!!

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