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Lemon Garlic Salmon
April 05, 2000

Quick and easy to make, this recipe is a great one to pull out when you are tired, the company is hungry, and the salmon isn't going to have time to marinate. The lemon pepper gives it some flavor, but can't make up for the fact that there isn't enough taste or the "wow-ness" to the dish. There needs to be one more...something, whether it is adding a little white wine or something. Definitely not a dish for in-laws or formal company.

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