-
-
My review
Lemon Garlic Salmon
Ann
"Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 323Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78124 Ratings
-
-
-
-
-
Most helpful positive review
1/28/2005
My husband loved it. I've been looking for seafood recipes. I cooked it at 325 deg for about 30 minutes - I had a pound-and-a half of the fillet - I thoroughly sprinkled both sides with lemon ...
Most helpful critical review
4/5/2000
Quick and easy to make, this recipe is a great one to pull out when you are tired, the company is hungry, and the salmon isn't going to have time to marinate. The lemon pepper gives it some fla...
Most helpful
Most positive
Least positive
Newest
1/28/2005
My husband loved it. I've been looking for seafood recipes. I cooked it at 325 deg for about 30 minutes - I had a pound-and-a half of the fillet - I thoroughly sprinkled both sides with lemon ...
4/11/2003
This is very good and similar to another way I like to cook salmon. The only thing I added was that I sprinkled a little dill on the fillet. Very good! Because I also used a thick fillet with...
6/5/2005
This was delicious. The true flavor of the salmon came through. I have found many recipes over-power this fish, and this one doesn't. Will be making again. Thanks for the post.
12/9/2002
The flavor was really good with the salmon, but somehow this cooking method seems like it would be better with salmon steaks than with fillets. For one thing, unless one de-scales the fish, coo...
6/5/2005
Delicious! Fresh salmon fillets are so beautiful and this is the perfect way to cook them! The lemon pepper, garlic and fresh lemon along with the butter (I prefer salted) are perfect to enhance...
1/6/2002
This is a quick and easy recipe. We did marinate in a white wine though. It was quite tasty!!
1/19/2011
This is incredibly easy and delicious. I make this whenever salmon is on sale. I pair this with steamed green beans and baked potatoes. I don't like lemon pepper seasoning but what I do is that ...
2/8/2003
great stuff! I added some capers just to give it a little twist