Rating: 4.5 stars
124 Ratings
  • 5 star values: 69
  • 4 star values: 45
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season salmon fillets on both sides with lemon pepper.

  • In a large skillet, melt butter over medium high heat. Stir in garlic. Place salmon in pan. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Nutrition Facts

323 calories; protein 23.3g; carbohydrates 6.9g; fat 23.9g; cholesterol 96.6mg; sodium 300.6mg. Full Nutrition