BAKER'S® ONE BOWL Coconut Macaroons
Made with coconut and egg whites, these classic drop cookies are flavored with almond extract.
Recipe Summary test
Prepare as directed, pressing 1 candied cherry into top of each mound of coconut mixture on baking sheet before baking.
Prepare Coconut Macaroons as directed. Cool. Melt 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate as directed on package. Dip cookies halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-covered tray 30 min. or until chocolate is firm.