Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.

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  • Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.

  • Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

Nutrition Facts

380 calories; protein 43.8g 88% DV; carbohydrates 12.8g 4% DV; fat 16.2g 25% DV; cholesterol 192.6mg 64% DV; sodium 1384.1mg 55% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/13/2006
I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do and delicious too! Read More
(13)

Most helpful critical review

Rating: 3 stars
06/20/2005
While this dish tasted good it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely. Read More
(2)
18 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/13/2006
I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do and delicious too! Read More
(13)
Rating: 4 stars
02/05/2004
When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My entire family including a 12 year old LOVED it. The next time I made it I served it to company and it was a hit. Lili Osborne Read More
(13)
Rating: 4 stars
04/13/2004
It was extremely flavorful and was a lighter dish than I had expected. My mother was over for dinner and just praised it up and down. I could not find any of the spinach souflet so I used frozen creamed spinach. Read More
(10)
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Rating: 5 stars
11/03/2008
Very good and easy to make. There were no leftovers. I could not find cream of shrimp so I used canned crab bisque. Read More
(7)
Rating: 5 stars
02/05/2004
Quick easy and your guests will rave - don't share the recipe and you'll be the talk of the neighborhood! Read More
(6)
Rating: 5 stars
04/24/2011
I do not believe in rating the original dish with less than five stars if you make substitutions. I gave this five and would have gone higher because I had to substitute Swai for the Sole. First time we'd ever had Swai but we live in a very remote area and choices are quite limited. Even w/the Swai a delicious delicate filet it was phenomenal! Didn't change another thing. Thank you for making me look accomplished in the kitchen! Read More
(3)
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Rating: 5 stars
11/09/2004
This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find spinach souffle so I used frozen creamed spinach cut up in pieces. Very easy and quick to prepare. Although my kids didn't eat large quantities they did eat it. I will probably make again. Read More
(3)
Rating: 3 stars
06/20/2005
While this dish tasted good it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely. Read More
(2)
Rating: 5 stars
01/27/2008
It is delicious!!! Thanks for the recipe:) Read More
(1)