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Sole Supreme

Rated as 4.11 out of 5 Stars

"Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish."
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Ingredients

45 m servings 379
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
  2. Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
  3. Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.

Nutrition Facts


Per Serving: 379 calories; 16.2 12.8 43.8 193 1384 Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do ...

Most helpful critical review

While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely.

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I found 12 oz frozen spinch souffle by Stouffers but couldn't find cream of shrimp soup so I used frozen shrimp bisque. Served it for a dinner party and there was not a bite left! So easy to do ...

When I first tried this recipe I E-mailed the staff to let them know how awesome it was. My entire family, including a 12 year old LOVED it. The next time I made it I served it to company and ...

It was extremely flavorful and was a lighter dish than I had expected. My mother was over for dinner and just praised it up and down. I could not find any of the spinach souflet so I used frozen...

Very good and easy to make. There were no leftovers. I could not find cream of shrimp, so I used canned crab bisque.

Quick, easy and your guests will rave - don't share the recipe and you'll be the talk of the neighborhood!

This turns out looking like a restaurant dish! It's very pretty when served. I couldn't find spinach souffle so I used frozen creamed spinach cut up in pieces. Very easy and quick to prepare....

I do not believe in rating the original dish with less than five stars if you make substitutions. I gave this five, and would have gone higher, because I had to substitute Swai for the Sole. Fir...

While this dish tasted good, it was a huge mess. The spinach souffle paired with the condensed soup ran all over the dish making it impossible to serve nicely.

My family liked it even though it was kind of salty.