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Clams Italiano
September 24, 2002

wonderful recipe! i made this as an appetiser this evening for my boyfriend (he is milano italian, extremely picky eater) and myself.i served it with extra fresh parsley and lemon wedges, crusty bread. was only able to eat two clams because my boyfriend hogged the bowl and ate everything, but i was just happy dipping the bread in the broth. It's great (the sauce) on spaghetti too. excellent with a glass of good white wine

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