Rating: 4.5 stars 4.5
172 Ratings
  • 5 star values: 126
  • 4 star values: 31
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.

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  • Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Nutrition Facts

227 calories; protein 3.2g; carbohydrates 4.4g; fat 15.7g; cholesterol 47.5mg; sodium 126.2mg. Full Nutrition
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