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My review
Clams Casino
Tina
"Baked, stuffed clams - the best you have ever eaten!"
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Ingredients
1 h 5 m servings 346 calsOriginal recipe yields 4 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
- Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
- Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
- In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
- Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.
Nutrition Facts
Per Serving: 346 calories; 22.7 g fat; 23.6 g carbohydrates; 12 g protein; 29 mg cholesterol; 483 mg sodium. Full nutrition
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Reviews
Read all reviews 5668 Ratings
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Most helpful positive review
12/29/2002
I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams ...
Most helpful critical review
10/7/2001
This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and (a sprinkling of)breadcrumbs!
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12/29/2002
I modified this recipe so it was clams casino instead of stuffed clams. The only thing I did different was not take the clams out to chop them up. I put the mixture directly on top of the clams ...
10/7/2001
This is NOT a recipe for clams casino! This is a recipe for stuffed clams! Clams casino is a small clam topped with bacon and (a sprinkling of)breadcrumbs!
10/25/2005
This is a recipe, as others said, for stuffed clams. I used 24 small clams, put them in their shell whole, then topped with the mixture to make it more like clams casino. I only used about 1/2...
4/28/2009
I have made this twice and perfected it to my family's tastes. I changed two things. Rather than chop the clams and mix them in, I simply loosened them from their shell and put the filling on to...
1/8/2006
Very tasty and fairly easy to make, too! Next time I will only use 3/4 cup bread crumbs, but overall, this is a DELICIOUS recipe for clams casino. We baked our clams in muffin cups, which rese...
6/1/2004
Be warned, use the larger clams (as directed). My seafood market only had fresh littleneck clams, so we used those. Tasty, but more bready than clammy. I did use the the noted amount of oil/bu...
2/16/2007
This was very good. I halved the recipe. I used turkey bacon, mixture of red,yellow, and green peppers, and less breadcrumbs. Everything else as directed and it was really very good. I bought 2 ...
1/2/2007
Very good. A half of a recipe was perfect for 18 Little Neck clams. I did not remove the clams. They sure didn't last long...