Rating: 4 stars 4
66 Ratings
  • 5 star values: 28
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 4

An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dip fillets in beaten egg, and then in bread crumbs.

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  • In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.

  • In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

915 calories; protein 38.8g; carbohydrates 23.5g; fat 74g; cholesterol 294.4mg; sodium 682.4mg. Full Nutrition
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