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Grilled Salmon I
October 30, 2007

My 4-year old begs me to make this! I followed the advice of another reviewer and usually bake this in a 450 degree oven for 12 minutes and broil for 5 minutes. I also transfer the marinade to a saucepan to make a yummy gravy by adding 1 T. of corn starch and bringing to a boil. Serve with rice for an absolutely super meal!

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