or
Sort stores by
Prep
Ready In
I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered hoagie rolls and toasted them in the oven at 350 degrees. I used deli roast beef and pan seared it for a...
The sandwich was good, but it was a bit dry. It could have used some sort of sauce.
I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered hoagie rolls and toasted them in the oven at 350 degrees. I used deli roast beef and pan seared it for a...
Wow. This knocked my socks off with the very first bite! Indescribeably delicious... so good I can't even spell it. I improvised and used what I had on hand, sandwich bread toasted, chunky blue ...
Delicious! The only changes I had to make was to use regular sandwich bread because I didn't have any sub rolls on hand, and I had to use dried basil because I didn't have any fresh on hand. I'm...
Wow, the flavors in this sandwich worked so well together. I used sandwich buns rather than sub buns and toasted them for a minute. Then I spread them with a horseradish mayo that I had. I he...
This is a really good, easy recipe!! I followed the recipe exactly and I wouldn't change a thing. My husband and I both loved it and whenever he sees blue cheese in our fridge, he's hoping it'...
This is a wonderful blend of flavors. Everyone in my family enjoyed this. However, I agree with other users that the roast beef should be warmed before assembling the sandwich. Otherwise I fe...
I sauteed the roast beef in a little au jus powder and toasted a crusty bagette in the oven. The rest of the recipe I followed. The flavors of the blue cheese, nuts, beef, and basil go very nice...
This was great! I did change it a little. I heated up the roast beef and then I put the cheese on wrapped it in foil and put it under the broiler. My boyfriend doesn't like blue cheese so for hi...