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My review
Ultimate Roast Beef Blues Sandwich
Emily W.
"It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!"
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Ingredients
15 m servings 583 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- To toast walnuts
- Heat the walnuts in a dry skillet over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 583 calories; 31.6 g fat; 37.9 g carbohydrates; 37.8 g protein; 80 mg cholesterol; 2000 mg sodium. Full nutrition
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Reviews
Read all reviews 3851 Ratings
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Most helpful positive review
2/18/2008
I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered hoagie rolls and toasted them in the oven at 350 degrees. I used deli roast beef and pan seared it for a...
Most helpful critical review
6/16/2009
The sandwich was good, but it was a bit dry. It could have used some sort of sauce.
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2/18/2008
I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered hoagie rolls and toasted them in the oven at 350 degrees. I used deli roast beef and pan seared it for a...
3/10/2008
Wow. This knocked my socks off with the very first bite! Indescribeably delicious... so good I can't even spell it. I improvised and used what I had on hand, sandwich bread toasted, chunky blue ...
6/30/2008
Delicious! The only changes I had to make was to use regular sandwich bread because I didn't have any sub rolls on hand, and I had to use dried basil because I didn't have any fresh on hand. I'm...
11/18/2008
Wow, the flavors in this sandwich worked so well together. I used sandwich buns rather than sub buns and toasted them for a minute. Then I spread them with a horseradish mayo that I had. I he...
9/20/2008
This is a really good, easy recipe!! I followed the recipe exactly and I wouldn't change a thing. My husband and I both loved it and whenever he sees blue cheese in our fridge, he's hoping it'...
1/17/2009
This is a wonderful blend of flavors. Everyone in my family enjoyed this. However, I agree with other users that the roast beef should be warmed before assembling the sandwich. Otherwise I fe...
10/16/2008
I sauteed the roast beef in a little au jus powder and toasted a crusty bagette in the oven. The rest of the recipe I followed. The flavors of the blue cheese, nuts, beef, and basil go very nice...
11/14/2008
This was great! I did change it a little. I heated up the roast beef and then I put the cheese on wrapped it in foil and put it under the broiler. My boyfriend doesn't like blue cheese so for hi...