Rating: 4.5 stars
52 Ratings
  • 5 star values: 36
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

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To toast walnuts

Heat the walnuts in a dry skillet over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.

Nutrition Facts

583 calories; protein 37.8g; carbohydrates 37.9g; fat 31.6g; cholesterol 80.5mg; sodium 1999.7mg. Full Nutrition
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