Recipes Ultimate Roast Beef Blues Sandwich 4.6 (52) 39 Reviews 4 Photos It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy! Recipe by Emily W Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 whole wheat sub rolls, lightly toasted ⅓ cup light mayonnaise 16 fresh basil leaves 1 pound thinly sliced cooked deli roast beef ¾ cup crumbled blue cheese ½ cup toasted walnuts Directions Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls. To toast walnuts Heat the walnuts in a dry skillet over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently. I Made It Print Nutrition Facts (per serving) 583 Calories 32g Fat 38g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 583 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 53% Cholesterol 81mg 27% Sodium 2000mg 87% Total Carbohydrate 38g 14% Dietary Fiber 3g 11% Total Sugars 4g Protein 38g Vitamin C 1mg 3% Calcium 240mg 18% Iron 4mg 22% Potassium 518mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved