Ultimate Roast Beef Blues Sandwich

4.6
(52)

It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!

4
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 whole wheat sub rolls, lightly toasted

  • cup light mayonnaise

  • 16 fresh basil leaves

  • 1 pound thinly sliced cooked deli roast beef

  • ¾ cup crumbled blue cheese

  • ½ cup toasted walnuts

Directions

  1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

To toast walnuts

Heat the walnuts in a dry skillet over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.

Nutrition Facts (per serving)

583 Calories
32g Fat
38g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 583
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 53%
Cholesterol 81mg 27%
Sodium 2000mg 87%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 38g
Vitamin C 1mg 3%
Calcium 240mg 18%
Iron 4mg 22%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.