Ultimate Roast Beef Blues Sandwich

I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered hoagie rolls and toasted them in the oven at 350 degrees. I used deli roast beef and pan seared it for a...

Wow. This knocked my socks off with the very first bite! Indescribeably delicious... so good I can't even spell it. I improvised and used what I had on hand, sandwich bread toasted, chunky blue ...

Delicious! The only changes I had to make was to use regular sandwich bread because I didn't have any sub rolls on hand, and I had to use dried basil because I didn't have any fresh on hand. I'm...

Wow, the flavors in this sandwich worked so well together. I used sandwich buns rather than sub buns and toasted them for a minute. Then I spread them with a horseradish mayo that I had. I he...

This is a really good, easy recipe!! I followed the recipe exactly and I wouldn't change a thing. My husband and I both loved it and whenever he sees blue cheese in our fridge, he's hoping it'...

This is a wonderful blend of flavors. Everyone in my family enjoyed this. However, I agree with other users that the roast beef should be warmed before assembling the sandwich. Otherwise I fe...

I sauteed the roast beef in a little au jus powder and toasted a crusty bagette in the oven. The rest of the recipe I followed. The flavors of the blue cheese, nuts, beef, and basil go very nice...

This was great! I did change it a little. I heated up the roast beef and then I put the cheese on wrapped it in foil and put it under the broiler. My boyfriend doesn't like blue cheese so for hi...

I LOVE steaks with blue cheese, so I figured I would try this out. The combination of flavors is awesome. The nuts make an amazing taste enhancement! I didn't have fresh basil, so I used drie...