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New Orleans Shrimp
Reviews:
April 18, 2005

Really yummy. This is the first time that I ever made a roux. I screwed it up a little so it was a little lumpy, but I just kept whisking until it went smooth. I added hot chili paste to the veggies after I cooked them, and I added crushed red pepper flake in the roux when i added the salt and pepper. My boyfriend and I both enjoyed it thoroughly.

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