Crunchy Pumpkin Pie Granola

4.3
(66)

This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
1 hrs 45 mins
Servings:
10
Yield:
5 cups

Ingredients

  • cup brown sugar

  • 1 tablespoon pumpkin pie spice

  • 3 ½ cups rolled oats

  • ½ cup sliced almonds

  • ½ cup chopped pecans

  • cup applesauce

  • ½ cup honey

  • 1 tablespoon vanilla extract

  • ½ cup raisins

  • ½ cup dried cranberries

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

  2. Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.

  3. Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.

  4. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts (per serving)

312 Calories
9g Fat
56g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 312
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 5%
Sodium 6mg 0%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 17%
Total Sugars 32g
Protein 6g
Vitamin C 1mg 4%
Calcium 47mg 4%
Iron 2mg 10%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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