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My review
Crunchy Pumpkin Pie Granola
betsygoldstein
"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall."
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Ingredients
1 h 45 m servings 312 calsOriginal recipe yields 10 servings (5 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts
Per Serving: 312 calories; 8.6 g fat; 55.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 4658 Ratings
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Most helpful positive review
7/30/2010
I actually ended up changing this recipe a bit. I didn't have the proper pumpkin spice mix so I just added cinnamon, ginger and nutmeg. Didn't have pecans, so I used almonds. To make it more lik...
Most helpful critical review
2/16/2011
This is a pretty good recipe for a reduced fat granola. Love the pecans! Not the nut once commonly sees in granola. I use this granola on yogurt to make it more palatable - does the trick.
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7/30/2010
I actually ended up changing this recipe a bit. I didn't have the proper pumpkin spice mix so I just added cinnamon, ginger and nutmeg. Didn't have pecans, so I used almonds. To make it more lik...
10/19/2009
One of our favorite granola recipes! I do bake at 300 instead of 250 and stir about every 10 min until lightly browned, then it only takes about 40 minutes or so. One tip I've learned is grano...
6/2/2009
This is very tasty granola! My little siblings were eating straight out of the pan; they love it! One change I made was to substitute canned pumpkin (mixed with 2 tbs. of milk) for the applesauc...
5/25/2010
It took all of my power to to rate this while I was cooking it. It made my apartment smell sooooo GOOD!! Smell aside, this is a terrific granola recipe. This is the first time I've made granola,...
8/19/2011
I took larkspur's tip and used Trader Joe's pumpkin puree instead of applesauce. I did not use dried cranberries because I do not have any. This was so simple to make and it turned out fantastic...
12/22/2010
I was out of applesauce, but had lots of fresh pureed pumpkin, so used that in its place! And, it gave more of a genuine pumpkin flavor to the granola. I was also out of the dried cranberries,...
10/31/2010
Excellent recipe! I didn't have regular oats and I ended up using quick-cooking. They didn't get crunchy like the recipe name suggests, but the flavors were awesome! Very good on top of yogurt, ...
6/5/2009
Follwed this recipe exactly, crunchy when I made it last night....but softer today....it lost its crunch....flavor is good though...I may even add more cinnamon next time. This is a good recipe ...
9/18/2009
Wonderful granola! I used 5 grain plus flaxseed whole grain cereal (Bob's Red Mill) & added dried apples and used walnuts instead of pecans. I also turned the oven up to 300 degrees the last 20...